Powder dissolution unit for beverage production

Achieve precise and rapid dissolution of powders like sugar and acids, optimizing beverage formulation and enhancing production efficiency seamlessly within your existing system.

Processes and Carbonates Soft and Alcoholic Beverages

CFT Group’s Beverage Preparation and Carbonation Unit is designed to enhance your production line by seamlessly incorporating carbonation, mixing, and dosing. This unit allows beverage manufacturers to efficiently produce a range of beverages, including carbonated drinks like cola and non-carbonated juices, with precise and consistent quality. With capacities from 3,000 to 40,000 liters per hour, it integrates fully automatic or semi-manual operations, adapting to your specific production needs. Utilizing centrifugal pumps for stable product transport and static mixers for optimal gas dispersion, the unit reduces CO2 consumption. Engineered for Clean-in-Place integration, it simplifies cleaning and maintenance while supporting customizable configurations for diverse production requirements.

Benefits

  • Enhances production flexibility with quick product changeovers, reducing downtime.
  • Increases efficiency by minimizing CO2 consumption through advanced carbonation techniques.
  • Streamlines cleaning processes with seamless Clean-in-Place (CIP) unit integration.
  • Accommodates diverse product recipes, supporting a wide range of beverage formulations.
  • Optimizes facility space with its compact design, allowing easy placement and scalability.

General


Applications
Alcoholic drinks,Ready-to-drink beverages,Carbonated drinks,Juices,Soft drinks,Non-carbonated drinks
End products
Lemonade,Soft drink mixers,Tonic water,Apple juice,Orange juice,Lemon-lime soda,Iced tea,Ginger ale,Coffee liqueurs,Cola,Fruit-flavored sports drinks,Vodka-based premixes
Steps before
Receiving,Washing,Sorting,Grinding,Chopping,Extracting
Steps after
Pasteurizing,Sterilization,Packaging,Filling,Sealing
Input ingredients
powders,concentrates,waters,juices,sugar,salt,ascorbic acid,citric acid,carbon dioxide
Output ingredients
soft drinks,juices,ready-to-drink beverages,carbonated drinks,non-carbonated beverages
Market info
CFT Group specializes in manufacturing engineered-to-order equipment for the food and beverage industry, renowned for its innovative processing and packaging solutions, focusing on sustainability and advanced technology.

Technical Specifications


Capacity
3,000–40,000 liters/hour
Dosing precision
Accurate dissolution and continuous dosing
Automation
Fully automatic or semi-manual management mode
Container Compatibility
Cartons,pouches,HDPE,PET,glass,and tin-plate containers
Space-efficiency
Compact and easy to install design
Integration
Easy CIP unit integration
Working Capacity Range
3,000 to 40,000 liters per hour
Mixing Technology
Advanced carbonation and precise mixing
Changeover time
Quick product changeover
Stabilization Units
Sealing tube and buffer tank
Specific Ingredient Handling
Preservatives,antioxidants
Pump Type
Centrifugal pump for efficient dissolution
Temperature Control
Controlled temperature for CO2 pressure stabilization

Operating Characteristics


Versatile processing capability
Diverse product states
Flexible automation options
Fully automatic / Semi-manual
CIP Integration
Seamless Clean-in-Place
Powder Dissolution
Precision-designed
Automation level
Manual / PLC / SCADA
Changeover time
Ultra-fast changeover
Cleaning method
CIP / Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Compact footprint
Compact and space-efficient design
Control panel type
Advanced automation interface
Discharge method
Centrifugal pump system

Custom Options


Control panel type
HMI / Touchscreen
Flow rate configuration
Customizable
Integration with CIP
Yes
Dimensions
Customized