High boiled sugar continuous batch cooker

Processes and Cooks High Boiled Sugar Continuously

The A.M.P-Rose 1300 Vacuum Continuous Batch Cooker is a sophisticated, automatic solution designed to enhance confectionery production through its innovative vacuum cooking methodology. This equipment is engineered to streamline the processing of high boiled sugar, efficiently transforming raw materials or pre-dissolved solutions into refined, high-quality candies and sugar-based snacks.

Key features include an insulated steel steam pressure vessel, a variable-speed product feed pump, and a product heating coil, which enables precise control over cooking conditions. The machine’s distinct vacuum extraction chamber efficiently removes boiling vapors, ensuring a consistent product texture and quality. With a capacity of up to 1300 kg/hr (2860 lbs/hr), this batch cooker caters to high-speed production demands common in food, confectionery, and sugar manufacturing industries.

Operators benefit from its semi-automated functionality, which minimizes manual intervention; the only exception being the manual tipping of filled pans. The system is engineering-focused, offering seamless integration into existing candy production lines, suitable for both small-scale candy producers and large confectionery manufacturers.

Constructed for durability, the A.M.P-Rose 1300 prioritizes energy efficiency and operational reliability by utilizing separate baseplates for pumps, motors, and vacuum condensers. Its design supports various configurations to meet specific processing needs, accommodating liquid or slurry product types while maintaining optimal performance.