High boiled sugar continuous batch cooker
In large-scale candy production, maintaining consistent quality and efficiency in high boiled sugar creation is critical. Traditional methods often struggle to meet high production demands or require substantial manual intervention.
Automate high capacity sugar boiling
The A.M.P-Rose 1300 is an automatic and continuous batch cooker designed specifically for high boiled sugar production. Capable of producing up to 1300 kg/hr, this system can handle raw material cold slurry or pre-cooked sugar solutions. The cooker features an insulated steel steam pressure vessel, a variable speed product feed pump, a product heating coil, a vapor extraction chamber, and two receiving pans, all mounted on a common base plate. Separate base plates support the syrup and vacuum pumps, motors, and vacuum condensers. The continuous operation reduces manual processes: a variable speed stainless steel pump directs slurry through a heating coil into a vacuum extraction chamber where boiling vapors are removed, and liquid sugar is transferred for vacuum treatment. The dual receiving pans switch automatically, enhancing efficiency while maintaining safety standards. Manual tipping of the filled pans is the only non-automated step.
Benefits
- High production capacity of up to 1300 kg/hr
- Handles both cold slurry and pre-cooked sugar solutions
- Streamlined automated process for reduced manual labor
- Efficient vapor extraction and vacuum treatment
- Safety features for secure handling of hot sugar