Standard starch viscometer for gelatinization analysis
In various industries, particularly food processing, accurate measurement of the gelatinization properties of starch is essential. Traditional methods often fall short in providing real-time data and precise temperature control, leading to inconsistent results and quality issues.
Complies with Icc and Aacci standards
The Brabender Viscograph-E is an advanced viscometer ideal for analyzing the gelatinization properties of starch. It ensures compliance with ICC and AACCI standards and provides real-time temperature measurements directly at the sample. Using a 40 g starch sample, it reduces weighing errors and improves homogeneity, delivering accurate and consistent results. The stainless steel construction of the beaker and stirrer ensures durability and precision across its lifetime, minimizing the need for follow-up orders. Additionally, the integrated MetaBridge software allows for remote data access, multi-instrument connectivity, and seamless integration with third-party systems. This viscometer is particularly useful in industries like food processing where precise starch analysis is critical for quality control.
Benefits
- Ensures compliance with ICC and AACCI standards
- Real-time temperature monitoring for accurate results
- Durable stainless steel parts for long-term use
- Reduces weighing errors and improves sample homogeneity
- MetaBridge software for remote access and data sharing