Standard starch viscometer for gelatinization analysis
Ensure precise gelatinization property measurement with real-time temperature monitoring and robust data sharing capabilities, eliminating discrepancies commonly faced with traditional viscometers.
Measures Starch Gelatinization and Viscosity
The Brabender Viscograph-E from Anton Paar is a robust starch viscometer designed for precise measurement of starch gelatinization properties. Its unique working principle involves direct sample temperature monitoring, ensuring accurate viscosity readings critical for food industry applications like corn and potato starch analysis. With a 450 mL starch capacity, it accommodates dense samples, helping you assess products like flour, yogurt, and chocolate. Its stainless steel construction ensures durability in batch or continuous operations, reducing the need for disposables. The Viscograph-E integrates seamlessly into R&D and processing environments with its MetaBridge software, enabling remote monitoring and multi-device connectivity. Certified to ICC and AACCI standards, it provides reliable compliance checks, supporting continuous product quality improvements in food and starch manufacturing.
Benefits
- Enhances product quality with precise real-time viscosity and temperature measurements.
- Minimizes operational costs by eliminating disposables through durable stainless steel components.
- Facilitates seamless data integration and collaboration via MetaBridge remote access.
- Ensures industry compliance with ICC and AACCI standards for starch testing.
- Increases measurement accuracy and reduces sample errors with optimized sample size and homogeneity.
- Applications
- Sugar,Grain,Flour,Starch,Chocolate,Dairy products
- End products
- Molasses,Powdered milk,Milk chocolate,All-purpose flour,Wheat starch,Cornstarch,Granulated sugar,Sweetened cocoa powder,Bread flour,Rice flour,Potato starch,Dark chocolate,Confectioners' sugar,Yogurt,Breakfast cereals,Low-fat milk,Malted milk balls
- Steps before
- Weighing,Mixing
- Steps after
- Quality Monitoring,Data Analysis
- Input ingredients
- starch,flour
- Output ingredients
- gelatinization properties,viscosity data,temperature profile
- Market info
- Brabender is renowned for producing high-quality, engineered-to-order lab equipment for material testing, particularly in food and plastics industries, specializing in precision instruments for measuring, preparation, and processing.
- Mains connection
- 230 V
- 50/60 Hz + N + PE
- 2.8 A / 115V
- 50/60 Hz + PE
- 5.6 A
- Heating rate
- Standard
- Adjustable
- 0.1 °C/min to 3.0 °C/min
- Special applications
- Up to 4.0 °C
- Sample volume
- 450 mL (starch) / 50 mL (flour)
- Speed
- 0 min-1 to 300 min-1
- Dimensions (W x H x D)
- 560 mm x 890 mm x 430 mm
- Weight
- Approx
- Batch vs. continuous operation
- Batch
- Automation level
- MetaBridge software integration
- Real-time temperature monitoring
- Direct contact with sample
- Sample size for measurement
- 40 g starch sample
- Cleaning method
- No disposables required
- Abrasion resistance
- High
- Cleanability
- Stainless steel construction
- Corrosive resistance (e.g. acids)
- Resistant
- Density/particle size
- 450 mL starch / 50 mL flour
- Machine footprint
- 560 mm x 890 mm x 430 mm
- Weight
- Approx
- Material of construction
- Stainless steel
- Sample volume (approx.)
- 450 mL (starch) / 50 mL (flour)
- Design durability
- Wear-resistant stirrer and beaker
- Integration with third-party systems
- LIMS,MetaBridge connectivity
- Remote access
- Available via MetaBridge
- Multi-instrument connectivity
- MetaBridge software
- Temperature adjustment
- Standard
- Sample size customization
- 40 g starch sample size