Standard batch mixer for salt and citric acid mixing

Achieve perfectly homogeneous blends of salts, sugars, and challenging additives with this robust mixer, designed to handle everything from low-viscosity fluids to complex formulations, ensuring seamless integration in your production line for consistent product quality.

Mixes, Dissolves, and Homogenizes Ingredients

The Batch Mixer from Inox-Fer is designed to efficiently handle diverse food and beverage processing needs. Utilizing a centrifugal pump, it creates a double Venturi effect for powerful mixing and dissolving of ingredients like salt, sugar, and whey protein. Ideal for applications ranging from salad dressings to gravies, it ensures consistent texture and flavor.

This equipment is available in two models: the TMV Mixer for high-viscosity blends and the DR Mixer for low-viscosity products. With capacities from 300 to 5000 liters, the system supports customization like heat exchangers for thermal conditioning and touch screen interfaces for recipe control.

Constructed from robust materials, it integrates seamlessly into your production line through a variety of automation options, including CIP systems for efficient sanitation. The Batch Mixer meets industry standards, making it suitable for food, beverage, and nutraceutical production environments.

Benefits

  • Ensures consistent product quality with efficient mixing and dissolving, reducing batch variability.
  • Versatile design handles a wide range of ingredient viscosities, optimizing production flexibility.
  • Reduces energy consumption with a centrifugal pump mechanism, enhancing operational efficiency.
  • Integrated CIP system minimizes downtime and ensures high sanitation standards.
  • Scalable capacities and customizable features allow seamless adaptation to evolving production demands.

General


Applications
Sauces,Liquid formulations,Sugar,Xanthan gum,Additives,Salt,Pectin,Whey protein
End products
Sugar syrups,Pectin jellies,Food additives mixtures,Liquid dietary supplements,Salt blends,Salad dressings,Gravies,Whey protein drinks,Xanthan gum solutions
Steps before
Ingredient Pre-weighing,Ingredient Sourcing,Ingredient Loading
Steps after
Homogenization,Thermal Conditioning,Sanitation,Recirculation,Product Transfer
Input ingredients
salt,sugar,pectin,additives,whey protein,Xanthan gum,citric acid
Output ingredients
homogeneous mixture
Market info
Inox-Fer is known for manufacturing customized stainless steel tanks and processing equipment, primarily for the food, beverage, and pharmaceutical industries, with a reputation for high-quality engineering and tailored solutions in industrial applications.

Technical Specifications


Mixing Capacity
300 to 5000 liters
Automation
Touch Screen Operator Interface
Heat Exchanger
Thermal conditioning
Cleaning method
CIP washing system
Pump Type
Centrifugal pump
Recirculation Time
Few minutes
Loading and Weighing System
Loading Cell Weighing System
Refrigeration Option
Ammonia refrigeration (ASME certification)
Batch vs. continuous
Batch

Operating Characteristics


Working mechanism
Centrifugal pump with double Venturi effect
Integrated steps
Homogeneous mixing and recirculation
Batch vs. continuous operation
Batch
Automation level
Manual / Touch Screen Interface
CIP/SIP
CIP system for sanitation

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Mixing Viscosity Level
Low to High Viscosity

Physical Characteristics


Tank Capacity
300 to 5000 liters
Internal Agitator
Yes
Control Panel Type
Touch Screen Operator Interface
Loading Cell Weighing System
Yes
Hopper
Included
Heat Exchanger
Available
Shape
Tank and Hopper
Discharge Method
Suction with centrifugal pump

Custom Options


Tank Capacities
300 to 5000 liters
Touch Screen Operator Interface
Customized recipes
CIP Washing System
For sanitation
Ammonia Refrigeration
ASME certification