Standard batch mixer for salt and citric acid mixing
Achieve perfectly homogeneous blends of salts, sugars, and challenging additives with this robust mixer, designed to handle everything from low-viscosity fluids to complex formulations, ensuring seamless integration in your production line for consistent product quality.
Mixes, Dissolves, and Homogenizes Ingredients
The Batch Mixer from Inox-Fer is designed to efficiently handle diverse food and beverage processing needs. Utilizing a centrifugal pump, it creates a double Venturi effect for powerful mixing and dissolving of ingredients like salt, sugar, and whey protein. Ideal for applications ranging from salad dressings to gravies, it ensures consistent texture and flavor.
This equipment is available in two models: the TMV Mixer for high-viscosity blends and the DR Mixer for low-viscosity products. With capacities from 300 to 5000 liters, the system supports customization like heat exchangers for thermal conditioning and touch screen interfaces for recipe control.
Constructed from robust materials, it integrates seamlessly into your production line through a variety of automation options, including CIP systems for efficient sanitation. The Batch Mixer meets industry standards, making it suitable for food, beverage, and nutraceutical production environments.
Benefits
- Ensures consistent product quality with efficient mixing and dissolving, reducing batch variability.
- Versatile design handles a wide range of ingredient viscosities, optimizing production flexibility.
- Reduces energy consumption with a centrifugal pump mechanism, enhancing operational efficiency.
- Integrated CIP system minimizes downtime and ensures high sanitation standards.
- Scalable capacities and customizable features allow seamless adaptation to evolving production demands.
- Applications
- Sauces,Liquid formulations,Sugar,Xanthan gum,Additives,Salt,Pectin,Whey protein
- End products
- Sugar syrups,Pectin jellies,Food additives mixtures,Liquid dietary supplements,Salt blends,Salad dressings,Gravies,Whey protein drinks,Xanthan gum solutions
- Steps before
- Ingredient Pre-weighing,Ingredient Sourcing,Ingredient Loading
- Steps after
- Homogenization,Thermal Conditioning,Sanitation,Recirculation,Product Transfer
- Input ingredients
- salt,sugar,pectin,additives,whey protein,Xanthan gum,citric acid
- Output ingredients
- homogeneous mixture
- Market info
- Inox-Fer is known for manufacturing customized stainless steel tanks and processing equipment, primarily for the food, beverage, and pharmaceutical industries, with a reputation for high-quality engineering and tailored solutions in industrial applications.
- Mixing Capacity
- 300 to 5000 liters
- Automation
- Touch Screen Operator Interface
- Heat Exchanger
- Thermal conditioning
- Cleaning method
- CIP washing system
- Pump Type
- Centrifugal pump
- Recirculation Time
- Few minutes
- Loading and Weighing System
- Loading Cell Weighing System
- Refrigeration Option
- Ammonia refrigeration (ASME certification)
- Batch vs. continuous
- Batch
- Working mechanism
- Centrifugal pump with double Venturi effect
- Integrated steps
- Homogeneous mixing and recirculation
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / Touch Screen Interface
- CIP/SIP
- CIP system for sanitation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Mixing Viscosity Level
- Low to High Viscosity
- Tank Capacity
- 300 to 5000 liters
- Internal Agitator
- Yes
- Control Panel Type
- Touch Screen Operator Interface
- Loading Cell Weighing System
- Yes
- Hopper
- Included
- Heat Exchanger
- Available
- Shape
- Tank and Hopper
- Discharge Method
- Suction with centrifugal pump
- Tank Capacities
- 300 to 5000 liters
- Touch Screen Operator Interface
- Customized recipes
- CIP Washing System
- For sanitation
- Ammonia Refrigeration
- ASME certification