Continuous sugar dissolver for syrup production
Effortlessly convert crystal sugar into high-quality syrup with a system designed for both hot and cold dissolution, ensuring precise Brix measurements and tailored production flexibility to optimize your beverage processing efficiency.
Dissolves and Measures Sugar for Syrup Production
The Innopro Delta Jet C from KHS Group is a fully automatic sugar dissolver crafted for beverage production, offering continuous hot and cold dissolution options. It features a pneumatic feed or feedscrew system for precise sugar and water integration, accommodating up to 30 m³ per hour. Tailored for both carbonated and non-carbonated beverage syrup production, it ensures optimal energy usage with its cold dissolving system and maintains exacting quality control through an inline Brix measuring system, minimizing product loss. The system integrates seamlessly into existing syrup production lines, providing reliable performance with flexible, recipe-controlled operations ideal for the beverage, food, and non-food industries.
Benefits
- Ensures product consistency with precise Brix measurements.
- Minimizes energy usage with efficient cold dissolution process.
- Reduces material wastage through recipe-controlled syrup production.
- Streamlines operations with fully automated continuous processing.
- Flexible design adapts to a variety of beverage specifications.
- Applications
- Carbonated beverages,Non-carbonated beverages,Juice spritzers,Soda pop,Energy drinks,Juice
- End products
- Sports energy drink,Orange soda,Apple juice,Tropical fruit juice beverage,Orange juice,Lemon-lime soda,Mixed berry juice,Caffeine-enhanced energy drink,Sparkling water,Lemon-lime soda pop,Citrus juice spritzer,Cola,Cola soda pop,Apple juice spritzer
- Steps before
- Sugar Purification,Water Filtration
- Steps after
- Syrup Sterilization,Beverage Mixing,Packaging
- Input ingredients
- crystal sugar,water
- Output ingredients
- syrup,Brix value
- Market info
- KHS is known for manufacturing innovative filling and packaging systems for the beverage, food, and non-food industries, renowned for their engineering expertise, high-quality standards, and sustainable solutions in ensuring efficient production processes.
- Capacity
- up to 30 m³/h
- Sugar Dissolving Temperature (Hot Dissolver)
- approx. 85°C
- Sugar Dissolving Temperature (Cold Dissolver)
- around 35°C
- System Type
- Continuous
- Automation
- Fully Automatic
- Brix Measurement Accuracy
- Inline Brix Measuring System
- Working mechanism
- Continuous dissolving
- Temperature range for hot process
- Approx. 85°C
- Temperature range for cold process
- Around 35°C
- Automation level
- Fully automatic
- Inline flow
- Yes,continuous and simultaneous addition
- Discharge method
- Silo connection or bags
- Quality control
- Inline Brix measuring system
- Capacity
- Up to 30 m³/hr
- Energy optimization
- Cold dissolving system reduces energy consumption
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Sugar dissolving compatibility
- Crystal sugar
- Product Compatibility
- Carbonated and non-carbonated beverages
- Machine footprint
- Compact
- Tank shape and size
- Varies with model
- Feed/discharge method
- Pneumatic feed or feedscrew
- Discharge through silo connection or into bags
- Control panel type
- Fully automatic
- Integration possibilities
- Process integration with existing systems
- Discharge method
- Silo connection or into bags
- Recipe-controlled production
- Yes,eliminates product loss
- Operating temperature
- Hot (approx. 85°C) and Cold (approx. 35°C) variations