Continuous sugar dissolver for syrup production
In beverage production, creating a high-quality syrup base is crucial for the final product. Uniform dissolution of crystal sugar is essential, whether for carbonated drinks, juices, or energy beverages. Challenges include maintaining the right temperature and consistency during the dissolving process.
Efficiently dissolve crystal sugar for syrups
The Innopro Delta Jet C sugar dissolver by KHS is designed for the continuous dissolving of crystal sugar, ensuring optimal syrup production. Available in two variations—hot dissolver (CH) at 85°C with flash pasteurization, and cold dissolver (CC) at 35°C—it offers flexibility to match your specific production needs. Capable of handling up to 30 m³ per hour, the integrated quality control unit ensures precise Brix values with its inline Brix measuring system. The result is high-quality syrup that serves as a reliable base for a variety of beverages. Additionally, the system’s pneumatic feed or feedscrew mechanism allows simultaneous addition of sugar and water, with discharge options through a silo connection or bags.
Benefits
- Continuous operation for consistent syrup quality
- Hot and cold dissolving options to suit different beverage specifications
- High capacity up to 30 m³ per hour
- Inline Brix measuring system for precise syrup quality
- Energy-efficient cold dissolving method