Efficient topping strewer for bakery production lines

Enhance your product’s appeal and streamline topping applications with a solution that ensures accurate and efficient sprinkles, maximizing production efficiency while reducing waste.

Automates Topping and Decoration Processes

The Strewer from Bakon Food Equipment provides a seamless solution for consistent topping and decoration across a variety of baked and confectionery products. Designed to accommodate artisan bakeries to industrial food producers, this equipment specializes in sprinkling a diverse array of toppings such as granulated sugar, chocolate flakes, and mixed spices efficiently along a production line.

Utilizing an automated system, the Strewer minimizes manual labor and product waste through a collection container that facilitates the reclamation of unused toppings. This enhances both machine hygiene and production cleanliness. With its adaptable design, it integrates easily with existing conveyor systems, rendering it suitable for continuous, high-speed operations.

The Strewer supports diverse product types from powders to solids, with customizable options for enhanced automation, including vacuum pumps and automated conveyor belts for seamless product reclaim and reduced downtime. Bakon’s focus on hygienic design ensures compliance with industry standards, providing easy operation, cleaning, and maintenance. Additionally, customization options are available to cater to specific production needs, making the Strewer a versatile and efficient choice for topping applications.

Benefits

  • Increases production efficiency by automating the topping process, reducing manual labor.
  • Minimizes product waste through a collection system for reclaiming unused toppings.
  • Enhances product consistency and presentation with precise and uniform sprinkling.
  • Facilitates seamless integration into existing production lines with adaptable design.
  • Promotes a hygienic production environment, supporting easy cleaning and maintenance.

General


Applications
Mousses,Sauces,Soups,Spreads,Confectionery products,Dips,Pastry,Gravy,Desserts,Dressings,Bakery products,Yoghurts,Creams
End products
Mixed spices,Sprinkles,Granulated sugar,Powdered sugar,Sesame seeds,Nut toppings,Poppy seeds,Chocolate flakes,Snow sugar,Confetti
Steps before
Mixing,Conveying,Pre-baking
Steps after
Packing,Coating,Additional Decoration
Input ingredients
toppings,confetti,sugar,flakes,nuts,seeds,spices
Output ingredients
decorated products,enhanced texture products,flavor-enhanced products,visually appealing products
Market info
Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.

Technical Specifications


Capacity
High capacity
Automation
Automatic / Manual
Reclaim system
Vacuum Pump / Automated Conveyor Belt
Strewing type
Continuous
Collection method
Collecting container
Mounting option
Available on C-frame
Cleaning method
Easy to clean

Operating Characteristics


Automation level
Manual / Automated
Batch vs. continuous operation
Inline Continuous
Cleaning method
Easy to clean
Changeover time
Quick setup
Integrated steps
Strewing and Reclaim

Material Compatibility


Cleanability
Easy to clean

Product type Characteristics


Topping types
Sprinkles,nuts,seeds,spices


Hygiene Standards Compliance
HACCP

Physical Characteristics


Machine Footprint
Varies - Suitable for integration in existing production lines
Control Panel Type
Easy to operate digital interface
Feed/Discharge Method
Above conveyor belt
Discharge Method
Automated Conveyor Belt
Collection Container
Included for reclamation
C-Frame Availability
Optional,for easy integration

Custom Options


Design configuration
Available on C-frame
Model variety
Various models available