Efficient topping strewer for bakery production lines
In the bakery industry, achieving consistent and even topping distribution for various products such as cakes, donuts, and pastries can be challenging. Manual topping application often results in uneven distribution, increased waste, and higher labor costs.
Automate consistent topping distribution
The Strewer from Bakon is designed to automate the process of applying toppings like confetti, sugar, flakes, nuts, seeds, and spices to bakery products. It offers cost-saving benefits through an integrated collection container that allows for the reuse of collected toppings, optimizing product usage. The Strewer can be easily positioned above a conveyor belt or mounted on a C-frame for seamless integration into existing production lines. Laborious refilling is minimized with optional accessories like a Vacuum Pump or Automated Conveyor Belt, ensuring continuous production and efficient use of resources. The Strewer is not only easy to operate but also designed with hygiene in mind, adhering to HACCP standards.
Benefits
- Consistent and even topping distribution
- Reduces labor costs and manual intervention
- Optimizes product usage with integrated collection container
- Easily integrates into existing production lines
- Designed for hygiene and easy cleaning