Efficient topping strewer for bakery production lines
Enhance your product’s appeal and streamline topping applications with a solution that ensures accurate and efficient sprinkles, maximizing production efficiency while reducing waste.
Automates Topping and Decoration Processes
The Strewer from Bakon Food Equipment provides a seamless solution for consistent topping and decoration across a variety of baked and confectionery products. Designed to accommodate artisan bakeries to industrial food producers, this equipment specializes in sprinkling a diverse array of toppings such as granulated sugar, chocolate flakes, and mixed spices efficiently along a production line.
Utilizing an automated system, the Strewer minimizes manual labor and product waste through a collection container that facilitates the reclamation of unused toppings. This enhances both machine hygiene and production cleanliness. With its adaptable design, it integrates easily with existing conveyor systems, rendering it suitable for continuous, high-speed operations.
The Strewer supports diverse product types from powders to solids, with customizable options for enhanced automation, including vacuum pumps and automated conveyor belts for seamless product reclaim and reduced downtime. Bakon’s focus on hygienic design ensures compliance with industry standards, providing easy operation, cleaning, and maintenance. Additionally, customization options are available to cater to specific production needs, making the Strewer a versatile and efficient choice for topping applications.
Benefits
- Increases production efficiency by automating the topping process, reducing manual labor.
- Minimizes product waste through a collection system for reclaiming unused toppings.
- Enhances product consistency and presentation with precise and uniform sprinkling.
- Facilitates seamless integration into existing production lines with adaptable design.
- Promotes a hygienic production environment, supporting easy cleaning and maintenance.
- Applications
- Mousses,Sauces,Soups,Spreads,Confectionery products,Dips,Pastry,Gravy,Desserts,Dressings,Bakery products,Yoghurts,Creams
- End products
- Mixed spices,Sprinkles,Granulated sugar,Powdered sugar,Sesame seeds,Nut toppings,Poppy seeds,Chocolate flakes,Snow sugar,Confetti
- Steps before
- Mixing,Conveying,Pre-baking
- Steps after
- Packing,Coating,Additional Decoration
- Input ingredients
- toppings,confetti,sugar,flakes,nuts,seeds,spices
- Output ingredients
- decorated products,enhanced texture products,flavor-enhanced products,visually appealing products
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Capacity
- High capacity
- Automation
- Automatic / Manual
- Reclaim system
- Vacuum Pump / Automated Conveyor Belt
- Strewing type
- Continuous
- Collection method
- Collecting container
- Mounting option
- Available on C-frame
- Cleaning method
- Easy to clean
- Automation level
- Manual / Automated
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- Easy to clean
- Changeover time
- Quick setup
- Integrated steps
- Strewing and Reclaim
- Cleanability
- Easy to clean
- Topping types
- Sprinkles,nuts,seeds,spices
- Hygiene Standards Compliance
- HACCP
- Machine Footprint
- Varies - Suitable for integration in existing production lines
- Control Panel Type
- Easy to operate digital interface
- Feed/Discharge Method
- Above conveyor belt
- Discharge Method
- Automated Conveyor Belt
- Collection Container
- Included for reclamation
- C-Frame Availability
- Optional,for easy integration
- Design configuration
- Available on C-frame
- Model variety
- Various models available