Brine and syrup mixing system
Achieve precise mixing of brines, syrups, and challenging additives with advanced automation, ensuring consistent product quality and streamlined production efficiency.
Mixes and Dissolves Brine and Syrup Additives
The ProMix System by Inox-Fer Srl is a highly customizable mixing solution for the food industry, expertly designed to handle a range of additives from low-viscosity substances like syrups to complex high-viscosity starches. This system employs a centrifugal pump to create a double Venturi effect, ensuring thorough mixing by forcibly drawing ingredients into the liquid for homogenization. It integrates seamlessly into production lines with its batch mixing, dissolving, and weighing processes, all fully automated for high-speed operation. With an automated valve system and remote control capabilities, ProMix enhances production efficiency while minimizing the need for manual intervention. The system is engineered to support full CIP capability, ensuring ease of cleaning and maintenance without cross-contamination. Built for corrosion resistance, it can withstand harsh processing conditions. ProMix is ideal for producing end-products such as pickling brine, various syrups, and solutions involving salt, sugar, pectins, and gelatin, meeting rigorous compliance standards for the food sector.
Benefits
- Minimizes labor costs through efficient automation and remote control capabilities.
- Enhances ingredient precision with an integrated weighing system for exact formulations.
- Promotes operational safety with ergonomic design for easy ingredient loading.
- Ensures rapid and homogeneous mixing, reducing production time and enhancing product quality.
- Facilitates compliance with industry standards through batch tracking and traceability features.
- Applications
- Brines,Low viscosity products,Pectins,Sugar,High-viscosity starches,Additives,Syrups,Salt,Thickeners
- End products
- Xanthan gum mixture,Agar-agar dispersion,Sugar solution,Pectin solution,Gelatin blend,Maple syrup,Starch paste,Pickling brine,Salt solution,Corn syrup,Flavored syrup
- Steps before
- Ingredient selection,Weighing minor and major ingredients
- Steps after
- Homogeneous mixing,Recirculation,Transfer to next destination
- Input ingredients
- brine,syrup,salt,sugar,thickeners,pectins,high-viscosity starches,major ingredients,minor ingredients,liquid ingredients,water
- Output ingredients
- homogeneous mixture,dissolved product
- Market info
- Inox-Fer is known for manufacturing customized stainless steel tanks and processing equipment, primarily for the food, beverage, and pharmaceutical industries, with a reputation for high-quality engineering and tailored solutions in industrial applications.
- Mixing capability
- Low viscosity to high-viscosity
- Automation
- High level,PLC-controlled,Remote management
- Batch Size
- Customizable
- CIP Capability
- Full CIP
- Heat Exchanger
- Included
- Ingredient Weighing Accuracy
- ±5 kg or less
- Pump Type
- Centrifugal
- Control System
- Automated with batch tracking
- Mixing Principle
- Double Venturi effect
- Working mechanism
- Centrifugal pump with Venturi effect
- Integrated steps
- Automatic ingredient weighing
- CIP principles
- Full CIP capability
- Batch vs inline flow
- Batch operation
- Automation level
- Remote control and management
- Batch documentation
- Batch tracking option
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Customizable based on client needs
- Hopper design
- Height designed for ergonomic access
- Tank shape
- Customizable for effective mixing
- Feed method
- Centrifugal pump with Venturi effect
- Discharge method
- Same pump - eliminates second pump need
- Batch tracking option
- Available
- Special tanks and hoppers
- Customizable
- Integration possibilities
- Remote control and management