Brine and syrup mixing system
In food processing industries, homogeneous mixing of various additives, such as salt, sugar, and high-viscosity starches, is crucial to ensure product consistency and quality. Challenges include managing low-viscosity liquids to highly viscous substances efficiently.
Achieve precise and homogeneous mixing
The ProMix system from Inox-Fer Srl is engineered for the precise mixing of brine and syrups. Utilizing a centrifugal pump, it creates a double Venturi effect, effectively drawing and mixing tank fluid with ingredients from the hopper. This mechanism ensures thorough blending, even with challenging ingredients like thickeners and pectins. The system’s automation reduces manpower requirements and allows for remote control and troubleshooting. Additionally, it features full CIP capability and batch tracking for compliance and traceability, minimizing errors in ingredient measurement. The high-quality construction, customizable options, and automated controls make the ProMix system versatile and reliable for varied food processing needs.
Benefits
- Customizable design for specific needs
- Efficient and precise mixing with double Venturi effect
- Significant automation reducing manpower
- Batch tracking for compliance and traceability
- Full CIP capability ensuring hygienic operation