Dry ingredient blending solution for confectionery and bakery products
In confectionery and bakery production, integrating delicate ingredients like fruit parts, chocolate chunks, or nuts into aerated or tempered masses presents challenges. High shear force can damage these inclusions, impacting product quality and consistency.
Accurately folds inclusions with minimal damage
The TFT-RotoBlender, developed by Tanis Food Tec, is a precise solution for blending dry ingredients or inclusions into aerated or tempered masses. This dry ingredient mixer gently folds inclusions into liquid products without damaging aeration or altered temperatures, thanks to its low-impact mechanical design. Equipped with flow measurement and loss-in-weight dosing technology, the RotoBlender ensures accurate recipe control in a continuous, in-line process. Capable of handling various inclusions like flour, sugar, nuts, chocolate chunks, and fruity parts, it supports a wide range of confectionery and bakery applications. Its fully CIP-able design simplifies cleaning and maintenance, and it integrates seamlessly with TFT’s control software and tempering/mixing solutions.
Benefits
- Gentle folding of inclusions to maintain product integrity
- High-accuracy recipe control with loss-in-weight technology
- Compatible with diverse dry inclusions, from powders to broken nuts and chocolate chunks
- Fully CIP-able design for easy cleaning and maintenance
- Seamless integration with TFT's control software