Powder blender for liquid mixing applications
In industries such as dairy and beverages, achieving a consistent mixture of powdered solids in liquids can be challenging without appropriate equipment. Traditional methods often result in uneven mixing or require excessive manual intervention, compromising product quality and efficiency.
Achieves homogeneous mixing and dissolves powders
The MM Table Blender by INOXPA is designed to dissolve solids and powders efficiently in recirculated liquids. The unit features a centrifugal pump with a venturi system and a hopper with a butterfly valve, enabling precise addition and mixing of solids. This model includes an option for an in-line mixer to ensure complete dissolution of any lumps. Its operation is straightforward: when the hopper valve opens, solids are drawn into the pump’s casing, achieving uniform dissolution through continued recirculation. Ideal for applications such as the preparation of pharmaceutical syrups, pectin dissolution in glucose for marmalade, and sugar dissolution for syrup production, the blender meets strict hygiene standards and allows for easy cleaning without disassembly. The system’s versatility extends to applications such as milk reconstitution and stabilization in dairy production. Constructed with high-grade materials like AISI 316L for parts in contact with the product, it ensures durability and compliance with hygiene regulations.
Benefits
- Ensures consistent and thorough mixing of powdered solids
- Optional in-line mixer for complete lump dissolution
- Quick and hygienic cleaning process without disassembly
- Versatile for various applications in dairy and beverage industries
- Compact design with easy operation and maintenance