Sugar syrup treatment system
In the beverage industry, using high-quality sugar syrup is essential for product consistency and consumer satisfaction. Challenges arise when available sugar does not meet the necessary quality standards, requiring further treatment to eliminate impurities, odors, and undesirable colors.
Ensures high-quality, impurity-free sugar syrup
A Due’s sugar syrup treatment system is designed to enhance the quality of sugar syrup used in beverage production. This system addresses common issues such as suspended solids, turbidity, and unwanted odors through filtration, clarification, decolorization, and deodorization. Activated carbon treatment removes impurities, benefiting from its large activated surface area and fine porosity. Kieselguhr filters, compliant with 97/23/CE regulations, handle sugar solutions up to 65°Brix and temperatures up to 85°C, and require minimal maintenance. Bag filters in stainless steel AISI 316 L minimize contamination risks and product loss, while cartridge filters are ideal for fine applications. Additionally, inline flash pasteurization saves energy and maintains the syrup’s chemical-physical properties.
Benefits
- Improves sugar syrup quality and consistency
- Removes impurities, odors, and color
- Energy-efficient with minimal maintenance
- Handles high sugar concentrations
- Compliant with industry standards