Dry and liquid ingredient batch mixer for bakery applications
In the bakery industry, achieving a homogeneous mix of dry and liquid ingredients is crucial for consistent product quality. Traditional mixers often struggle with efficient heat transfer and complete discharge of the mixture, creating challenges in both the mixing and emptying processes.
Efficiently mix and discharge with high shear mixing
The TFT-RotoCutter by Tanis Food Tec is a specialized batch mixer designed to blend dry and liquid ingredients, including block fat, into a uniform mass or batter. Equipped with a high shear knife mixer and a scraper, it ensures thorough mixing and optimal heat transfer from the jacket. The bottom-mounted transfer pump allows for efficient emptying of the mixer, even upstream or over longer distances. This system is CIP-capable and can be integrated with third-party dosing systems. It also features a load cell weighing system and a jacketed execution for precise temperature control. The TFT-RotoCutter can be fully integrated into Tanis Food Tec’s control software and tempering/mixing solutions, offering robust and reliable performance for bakery applications.
Benefits
- Dedicated design for cream mixing performance
- CIP-capable for easy cleaning
- Seamless integration with dosing systems
- Efficient discharge with bottom-mounted transfer pump
- Precise temperature control with jacketed execution