Pretzels
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Industrial mixer for various dough types
In commercial baking, achieving consistent dough quality across a broad range of b...
Industrial dough mixing system for bakeries
In large-scale bakery operations, consistent dough quality and efficient proce...
Chocolate decoration stringer for bakery and confectionery
In modern bakery and confectionery production, achieving deta...
Linear convection oven for food processing
In food processing, achieving consistent cooking results while minimizing energ...
Spiral oven for cooking and browning products with steam and hot air
When producing foods that require precise cooking ...
Infrared baking oven for frozen bakery products
In bakery operations, quick and efficient reheating of pre-baked and froze...
Automated scoring system for dough pieces
In commercial bakeries, maintaining consistent scoring patterns in dough pieces ...
Industrial lye coating line for bakery products
In large-scale bakery operations, achieving consistent and high-quality ly...
Industrial lye dosing system with peelboard
Ensuring optimal lye application in the production of baked goods like pretzel...
Automatic lye dosing system for pretzel production
In the production of pretzels and other lye-dipped baked goods, ensuri...
Automated pretzel lye application system
In high-volume bakeries, manually applying lye to pretzels and other baked goods i...
Lye application system for bakeries
In medium-sized bakery operations, achieving a perfect and consistent lye application o...
High-speed infrared oven for baking frozen snacks
In fast-paced food service environments or bakeries, reducing preparati...
Lye application system for pretzel production
In high-volume pretzel production, achieving consistent lye application can ...
High-efficiency pretzel lye application system
In medium-scale bakeries, achieving a consistent and high-quality lye appli...
Stick press for pretzel and biscuit production
Producing high-quality pretzels and biscuits involves precise shaping, fill...