Food product extruder for low to high capacity production
In the food manufacturing industry, efficient production and consistency in product quality are crucial. Producers often need to scale their operations without compromising on precision and reliability. The right extrusion technology can significantly impact production capabilities and operational costs.
Enable scalable food extrusion
The Schaaf Technologie extruder lineup offers tailored solutions for different production capacities, from small-scale to large-scale operations. This includes the entry-level Extruder 6400, the robust and versatile Extruder 9250, and the high-capacity workhorse, Extruder 1200. Each model is engineered with practical designs that ensure simplicity, reliability, and cost-effectiveness. The extruders are made of stainless steel with specially alloyed steels for process components and pressure-lubricated bearing systems to ensure durability. They accommodate a wide range of raw materials and product forms, enabling manufacturers to test new product concepts and scale production efficiently. Schaaf Technologie’s extruders address diverse industrial needs, offering a capacity range from 100 to 500 kg/h of raw extrudate. The company’s attention to detail and rigorous testing ensure each extruder meets high quality and operational standards.
Benefits
- Wide range of production capacities from 100 to 500 kg/h
- Durable stainless steel construction
- Capable of handling diverse raw materials and product forms
- Cost-effective with low operating costs
- Easy to scale production and test new product concepts