Food product extruder for low to high capacity production

Processes and Shapes Diverse Snack Products

The Schaaf Extruder Series, including models 6400, 9250, and 1200, offers robust solutions for food and snack production. These extruders are engineered to handle a variety of processes such as extrusion, shaping, mixing, and co-extrusion, efficiently transforming raw materials into final products like potato chips, breakfast cereals, and chocolate-filled snacks. Schaaf extruders operate on a continuous basis, integrating seamlessly into pilot and high-speed operations while maintaining superior product flexibility and quality.

The Extruder 6400 serves as the smart entry-level model, ideal for research and development or small-scale productions with a capacity of 100–150 kg/h. The 9250 series stands as the original powerhouse for mid-range production, offering 200–300 kg/h throughput, combining durability with ease of operation. Meanwhile, the 1200 series, with a capacity of 350–500 kg/h, is aimed at expanding operations, equipped with stainless steel construction and pressure-lubricated bearing systems to enhance longevity and reliability under demanding conditions.

These extruders are PLC-controlled, enabling streamlined integration into existing production lines with remote monitoring capabilities. Designed with operational efficiency in mind, they feature optimized motor control to reduce energy consumption. Customizable die systems and alloy options are available to meet specific production needs, ensuring that each machine remains adaptable to diverse product requirements. Maintenance is simplified with accessible components, and engineering support is provided for customization and operational advice.