Stick press for pretzel and biscuit production

Presses, Fills, and Twists Pretzel Sticks

The STICKS PRESS SP from WP Bakery Technologies is a versatile machine engineered for industrial bakeries and snack manufacturers to produce diverse pretzel stick varieties, from classic to filled and twisted forms. This equipment stands out for its flexible nozzle geometries, enabling the production of multiple shapes and diameters with minimal retooling time. The working principle relies on pressing dough through interchangeable nozzles, followed by cutting, filling, and twisting processes. The machine is capable of producing baked sticks at a dough exit speed of up to 14 meters per minute and an output of 400 kg per hour, depending on product specifications and oven size.

Integrated with a touch-screen operator panel, the SP STICKS PRESS allows for intuitive control and monitoring. Its energy efficiency is bolstered by IE2-class drive motors, and the machine’s hygienic stainless-steel construction facilitates easy cleaning and maintenance. The modular design supports customization, enabling seamless integration with existing production lines and the option for enhanced features like automatic dough feeding and unique twisting assemblies. Perfectly suited for producing pretzel sticks with fillings such as chocolate, peanut, or chilli, this machine offers precise customization to meet diverse market demands.