Stick press for pretzel and biscuit production
Producing high-quality pretzels and biscuits involves precise shaping, filling, and cutting techniques. Traditional machines often fall short in flexibility and efficiency, particularly when producing varied product types such as filled, twisted, or classic sticks.
Adapt to customized shaping and filling needs
The STICKS PRESS SP by WP Industrial Bakery Technologies addresses these challenges with its versatile and adjustable design. This unit allows for the production of various sticks, from classic to filled and twisted varieties, by utilizing different nozzle geometries. The interchangeable nozzle bars minimize retooling times, enabling quick transitions between products. Capable of integrating with other manufacturing components for items like crackers and molded biscuits, it supports a diverse production line. Operating widths of 1,200 mm achieve an hourly output of up to 400 kg of baked sticks, depending on the recipe, stick diameter, and oven size. The dough is fed into a hopper, pressured into thin strands, and cut or twisted as needed. The system includes a touch-screen operator panel and Siemens SPS for easy control. Additional features include energy-efficient IE2 drive motors and stainless steel construction for hygiene and washdown convenience.
Benefits
- Quick retooling between products with interchangeable nozzle bars
- Production capability of up to 400 kg/hour
- Supports diverse pretzel and biscuit shapes and fillings
- User-friendly control panel for ease of operation
- Energy-efficient motors and easy maintenance