Automatic lye dosing system for pretzel production
In the production of pretzels and other lye-dipped baked goods, ensuring consistent lye concentration and safe handling is critical. Traditional lye mixing methods often result in safety risks and time-consuming processes that can delay production lines.
Automates lye dosing and tank refilling
The ALLROUND Pro from WP Riehle is a sophisticated system designed for automating the lye dosing process in the baking industry. This system features an automatic tank refilling mechanism that activates once the minimum fill level is reached, ensuring a constant supply of lye. The proportional pump with a pre-filter allows for the precise preparation of lye mixtures ranging from 1% to 4.3% concentration. This automation significantly reduces the risk of chemical exposure and improves workplace safety. The ALLROUND Pro also has a convenient foldable input and output table, which saves space when not in use. It can handle up to 400 baking trays per hour, making it a high-capacity solution for industrial bakeries managing large-scale lye-dipped product runs. Additionally, the system includes features such as a fixed water connection with a backflow preventer, further ensuring safety by preventing lye from contaminating the water supply.
Benefits
- Increases workplace safety by automating lye mixing
- Reduces production time with automatic tank refilling
- Handles up to 400 baking trays per hour
- Prevents chemical exposure and contamination
- Compact design with foldable tables for space-saving