Linear convection oven for food processing

Achieve precise cooking and browning of diverse food products simultaneously while minimizing energy consumption with this dual-area convection oven, designed for optimal moisture control and consistent results.

Cooks and Browns with Precision

The alco Linear Convection Oven – AGU offers precision cooking with its unique dual-area system, allowing simultaneous heating and browning at varying temperatures. This industrial oven caters to bakery, pet food, and protein manufacturers, efficiently processing products like whole chicken, plant-based patties, and confectionery treats. It features top-performance heating elements powered by either electrical or thermal oil, handling different climate zones for optimal energy use and moisture control. With integrated PLC automation, this oven ensures seamless operation and is equipped with a Clean-in-Place (CIP) system for effortless maintenance. Built to your specific capacity, footprint, and application needs, this convection oven supports continuous processing with customizable configurations.

Benefits

  • Optimizes product consistency with precise temperature control and targeted airflow.
  • Minimizes energy costs through dual-area heating and moisture management.
  • Enhances product quality by preventing moisture loss during cooking.
  • Facilitates rapid production changeovers with CIP system for easy cleaning.
  • Supports operational efficiency with customizable features for varied product sizes.

General


Applications
Seafood,Ready meals,Pet food,Bakery,Confectionery,Meat,Plant-based protein,Poultry
End products
Chicken nuggets,Lasagna,Dog kibble,Cat treats,Plant-based sausage links,Bacon strips,Seafood medley,Vegetarian lasagna,Beef burgers,Plant-based chicken patties,Meatloaf,Whole chicken,Pretzels,Fish sticks
Steps before
Portioning,Forming,Injection,Marination,Preparation
Steps after
Cooling,Freezing,Slicing,Packaging,Labeling
Input ingredients
whole chicken,burgers,nuggets,fish sticks,bacon,lasagna,pretzels
Output ingredients
cooked chicken,cooked burgers,cooked nuggets,cooked fish sticks,cooked bacon,cooked lasagna,browned pretzels
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Heating elements
Electrical/Thermal oil
Climate zones
Up to 2
Temperature control
Precise,adjustable
Cooking method
Steam/Elevated temperature
Capacity
Customizable
Belt cleaning
Continuous with water spray,brushes
Moisture control
Dew point control system
Cleaning system
Integrated CIP
Product size
Accommodates different sizes
Cooking consistency
Hot circulating air/steam

Operating Characteristics


Dual-area system
Yes
Heating areas
Separately adjustable
Cooking method
Hot circulating air / Steam
Temperature control
Precise control for repeatable results
Airflow control
Targeted for uniform heat transfer
Steam cooking
Available
Indirect heat
Eliminates by-products of combustion
CIP Clean-in-Place system
Integrated
Custom-built
Capacity,footprint,application requirements
Dew point control
Consistent and adjustable climate
Belt wash system
Rotating brushes and water spray lances
Lecithin soak
Minimizes product adhesions

Material Compatibility


Cleanability
Integrated CIP Clean-in-Place system

Product type Characteristics


Heat sensitivity
Adjustable temperature zones
Product adhesion
Lecithin soak minimizes adhesion

Physical Characteristics


Machine footprint
Custom built to meet exact capacity and application requirements
Heating areas
Dual-area system,separately adjustable
Heating method
Electrical and thermal oil-powered heating elements
Belts
Continuous with automatic cleaning system

Custom Options


Control panel type
Customizable for exact capacity and application needs