Lye application system for bakeries
In medium-sized bakery operations, achieving a perfect and consistent lye application on baked goods like pretzels and lye rolls can present challenges. Uniform distribution and maintaining optimal lye temperature are crucial for quality results.
Efficient and consistent lye application for bakery products
The RMBB by WP Riehle is an efficient lye application system specifically designed for medium-scale bakery production. It accommodates a daily production rate of 800-1000 pieces. The system features a patented lye shower and dual lye curtain to ensure even lye distribution, optimizing the coating process without occupying extensive space. The closed lye tank with integrated heating prevents temperature drops, maintaining consistent lye uptake. Additionally, the system includes a steplessly adjustable bristle salt applicator for uniform salting. The compact and robust design allows for easy cleaning and high mobility. A reliable computer control system adjusts product speed, and both the motor and pump are maintenance-free. An easily detachable input table and foldable output table contribute to minimal space requirements.
Benefits
- Uniform lye application with patented lye shower and dual curtain
- Consistent lye temperature with integrated tank heating
- Easy to clean and maintenance-free components
- Compact design with detachable and foldable tables for space efficiency
- Suitable for medium-scale production, up to 1000 pieces daily