Automated transport system for cold-cuts in confined spaces
In food manufacturing, precisely transporting delicate portions like cold-cuts within limited space can be arduous. Traditional belt systems often fall short when versatility and adaptability are required, leading to inefficiencies and increased costs.
Convey sliced products without compromising space or quality
The weSHUTTLE from Weber Maschinenbau Germany is an automated transport system designed for the gentle and precise conveyance of cold-cuts and other products. Unlike traditional belt mechanisms, the weSHUTTLE operates on a flexible lane design, making it adaptable to various spatial conditions. This system allows for efficient production in confined spaces, reducing footprint and saving costs. Integrated buffer functions ensure continuous production, decoupling upstream and downstream processes for smooth operation. The weSHUTTLE can handle different speeds and production steps, making it ideal for tasks such as sandwich preparation, ready-meal filling, and pizza topping applications. The portion carriers can be removed tool-free for quick cleaning and improved hygiene. UVC disinfection is available as an optional feature, enhancing product safety and shelf life. With a capacity of up to 110 portions per minute (double) and various customization options, the weSHUTTLE provides an efficient and flexible solution for modern food processing requirements.
Benefits
- Optimal use of confined spaces with flexible lane design
- Continuous production with integrated buffer functions
- Versatile speed adaptation for various production steps
- Tool-free removal of carriers for fast cleaning
- Optional UVC disinfection for increased product safety