Industrial clean-in-place (cip) system
In food and beverage processing facilities, maintaining high hygiene standards while minimizing cleaning downtime is crucial. The challenge often lies in cleaning equipment efficiently without manual labor or excessive use of chemicals and water.
Streamline cleaning processes for improved plant hygiene
The A&B Clean-in-Place (CIP) system from JBT offers a comprehensive solution, designed for both single and multi-tank set-ups. It meets industry standards such as 3-A, USDA, and FDA, ensuring high operational hygiene. This CIP system improves cleaning efficiency through reproducible cleaning processes, which lead to better product quality and reduced production costs. It can be integrated with existing PLCs or used as a self-supporting control system, offering flexibility in process control. Additionally, the CIP system enables the effective use and reuse of water and cleaning agents, thereby reducing pollution and conserving resources. Ideal for various industrial applications, it suits clean-in-place environments in food and beverage sectors.
Benefits
- Improved operational hygiene with consistent cleaning processes
- Enhanced product quality due to better plant hygiene
- Reduced manual cleaning labor and related costs
- Efficient use and reuse of water and cleaning agents
- Flexible control systems for various operational needs