Cip cleaning system for food industry facilities
Ensure optimal hygiene in juice production lines with an advanced CIP cleaning system that eliminates bacteria, disinfects thoroughly, and maintains equipment without disassembly.
Cleans and Disinfects Juice Production Lines
The CIP Cleaning System from Zumex is an integral component for any juice and beverage production line, designed to streamline the sanitation process. This system operates by circulating hot water and chemical solutions throughout your equipment without needing disassembly, making it particularly efficient for facilities with continuous operations. Ideal for applications ranging from fruit and vegetable juices to multi-fruit solutions, it ensures that every stage of your production, from juice extraction to bottling, remains free from contaminants.
Capable of seamlessly integrating into existing juice processing systems, the CIP Cleaning System is compatible with a diverse array of machinery, including juicers, pasteurisers, and bottling machines. The system’s automation via PLC control allows for precise adjustments and remote monitoring, ensuring consistent cleaning efficacy while optimizing resource use. Designed with energy efficiency in mind, it minimizes energy consumption, thereby reducing operational costs.
Built from durable materials, it withstands the rigorous demands of juice and beverage manufacturing environments, offering longevity and reduced maintenance requirements. As an added benefit, the CIP Cleaning System aligns with industry standards for hygiene and safety, giving you confidence in adhering to stringent food processing regulations. For those needing tailored solutions, Zumex offers customization options to meet specific production demands.
Benefits
- Enhances operational efficiency by eliminating the need for equipment disassembly during cleaning.
- Ensures product quality and safety with effective disinfection and bacteria elimination processes.
- Integrates seamlessly into existing juice production lines, reducing installation time and costs.
- Optimizes resource use by minimizing energy consumption, lowering operational expenses.
- Complies with stringent hygiene standards, supporting food safety regulations and certifications.
- Applications
- Fruit treatment,Citrus juices,Multi-fruit solutions,Food processing,Vegetable juices,Juice business,Juice and pulp extraction,Fruit juices
- End products
- Bar juice,Lemon juice,Apple juice,Pineapple juice,Pomegranate juice,Orange juice,Ginger beer,Bottled juice,Carrot juice,Pasteurized juice,Pulp-free juice,Cold-pressed juice,Mixed fruit juice,Bag-in-box juice,Tropical fruit juice
- Steps before
- Washing,Sorting,Juice Extraction
- Steps after
- Disinfecting,Elimination of Bacteria,Packing,Bottling
- Input ingredients
- hot water,chemical product solutions
- Output ingredients
- clean systems,disinfected equipment,bacteria-free surfaces
- Market info
- Cleaning method
- CIP (Clean in place)
- Disinfection capability
- Eliminates bacteria
- Temperature range
- Hot water used
- Chemical usage
- Chemical product solutions
- Installation requirement
- No dismantling required
- Integration
- Part of production line
- Cleaning method
- CIP (Clean in Place)
- Automation level
- Automatic
- Batch vs. continuous operation
- Inline Continuous
- CIP/SIP
- CIP
- Working mechanism
- Hot water and chemical solutions
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Container type
- Integrated system
- Control panel type
- HMI
- Integration possibilities
- Seamless integration with juice production lines
- Cleaning process customization
- Hot water and chemical product solutions
- System customization
- No dismantling required