Manual vegetable and fruit grid cutter

Effortlessly transform small-sized fruits and vegetables into decorative and functional shapes with this compact tabletop solution, perfect for enhancing food presentations and optimizing manual cutting tasks in commercial settings.

Segments and Cores Fruits and Vegetables Manually

The S195 Grid Cutter from KRONEN GmbH is an essential tool for commercial kitchens and catering services, providing a compact tabletop solution for manually segmenting, coring, and cutting small-sized fruits and vegetables into visually appealing shapes. This versatile device offers various cutting inserts, enabling you to create wedges, sticks, segments, and decorative figures from a wide range of produce, including citrus fruits, kiwis, apples, and peppers. With a processing capacity of up to 600 pieces per hour, the S195 efficiently caters to high-demand environments without compromising precision.

The manual operation assures direct control and adaptability, allowing for quick tool changes and easy cleaning, which is ideal for settings that require frequent alternations between different products and shapes. Its small footprint ensures seamless integration into any food preparation area, while accommodating solid product types across various industries, from food and beverage to hospitality and food service.

Constructed with attention to durability and ease of use, the S195 accommodates a maximum raw product height of 105 mm and supports optional adaptations to various supply networks. This equipment embodies simplicity and efficiency, catering to your customized processing needs while ensuring food safety and high-quality output in a professional kitchen setting.

Benefits

  • Streamlines preparation, improving workflow efficiency in commercial kitchens and catering services.
  • Enhances food presentation with precision cutting and decorative options, elevating dish aesthetics.
  • Reduces manual labor requirements with easy-to-use, quick-change cutting inserts.
  • Compact design optimizes space usage in high-demand environments.
  • Facilitates rapid cleaning and maintenance, minimizing downtime between preparations.

General


Applications
Baked goods,Salads,Pet food,Meat,Vegan products,Vegetables,Fish,Fruit
End products
Fruit wedges,Decorative vegetable shapes,Vegetable sticks,Tomato chunks,Pepper rings,Decorative fruit shapes,Citrus segments,Kiwi slices,Apple pieces
Steps before
Washing,Trimming,Sorting
Steps after
Packaging,Drying,Weighing
Input ingredients
small-caliber fruits,vegetables,citrus fruits,kiwis,apples,peppers,tomatoes
Output ingredients
wedges,sticks,decorative shapes,segments,chunks,cubes
Market info
KRONEN is known for manufacturing industrial food processing equipment, specializing in washing, cutting, peeling, and packaging machinery, recognized for innovation, high quality, and efficiency in automated food processing solutions.

Technical Specifications


Capacity
up to 600 pieces/h
Dimensions
360 x 210 x 940 mm
Weight
8.5 kg
Height of raw product
max. 105 mm
Automation
Manual

Operating Characteristics


Working mechanism
Manual operation
Capacity
Up to 600 pieces/h
Batch vs. continuous operation
Batch
Changeover time
Quick tool change
Cleaning method
Manual cleaning
Automation level
Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Size of fruit/vegetable
Small-caliber
Cutting shapes availability
Wedges,sticks,decorative shapes

Physical Characteristics


Machine footprint
360 x 210 x 940 mm
Weight
8.5 kg
Height of raw product
max. 105 mm

Custom Options


Cutting inserts variety
Chunks,Sticks,Segments,Cubes,Decorative Shapes
Height of raw product
Max 105 mm
Capacity
Up to 600 pieces/h
Product types
Fruits and Vegetables