Dicing solution for fruits and vegetables
Optimize your ready-prepared food production line with a versatile cutting solution that effortlessly handles dicing, stripping, and slicing for consistent, high-speed output.
Processes Fruits and Vegetables with Precision Cuts
The Bertuzzi CALIFORNIA Dicing and Slicing Machine stands out for its versatility and precision in processing a wide range of fruits and vegetables. Designed primarily for large and medium-sized food processors, the CALIFORNIA efficiently dices, strips, and slices products into varying sizes, from 3.5 mm to 19 mm, thanks to its adaptable cutting system. Utilizing a robust feeding hopper and a rotating drum, it ensures consistent product feed against slicing blades, significantly enhancing processing throughput from 500 to 5,000 kg/h. Constructed from stainless steel, it guarantees durability and hygiene, with an integrated collecting chute to manage juices or brine. The CALIFORNIA supports continuous, high-speed operations, seamlessly integrating into existing production lines. It features an electric control panel for streamlined operations, while the modular design allows easy maintenance and customization, catering to specific processing needs.
Benefits
- Increases production efficiency with high throughput of up to 5,000 kg/h.
- Minimizes product waste with precise cutting mechanisms, ensuring uniform product dimensions.
- Lowers operational costs through durable stainless-steel construction and reduced maintenance needs.
- Enhances product quality by preserving structural integrity and reducing chippings during processing.
- Seamlessly integrates into existing lines, facilitating scalable and continuous operations.
- Applications
- Preserved fruits,Ready-prepared foods,Salads,Fresh fruits,Food processing,Vegetables
- End products
- Tomato wedges,Pre-packaged fruit salads,Mushroom slices,Peach pieces,Potato dices,Pickled turnip slices,Cucumber slices,Carrot sticks,Apple chunks,Melon cubes,Pear cubes,French fries,Apricot halves
- Steps before
- peeling,destoning,pickling
- Steps after
- pasteurization,packing
- Input ingredients
- peeled and destoned fresh fruits,peeled and destoned preserved fruits,carrots,potatoes,turnips,pickled vegetables,mushrooms,tomatoes,melons,cucumbers
- Output ingredients
- potato dices,cucumber slices,french fries,freshly packed fruit pieces,complete salads,strips,dices
- Market info
- Bertuzzi is known for designing and manufacturing industrial equipment for the fruit and vegetable processing industry, specializing in producing machinery for juice and puree production, with a reputation for quality engineering and innovative solutions.
- Cutting sizes
- 3.5 mm,7 mm,10 mm,13 mm,16 mm,19 mm
- Capacity
- 500 to 5,000 kg/h
- Material
- Stainless steel
- Feeding hopper material
- Stainless steel
- Operation type
- Automatic
- Cut types
- Dicing,stripping,slicing
- Electric control panel
- Included
- Working mechanism
- Rotary drum with slicing and dicing blades
- Integrated steps
- Dicing,stripping,and slicing
- Changeover time
- Minimal for different cuts
- Capacity range
- 500 to 5,000 kg/h
- Automation level
- Electric control panel
- Cleaning method
- Manual
- Batch vs. continuous operation
- Batch
- Cleanability
- Stainless steel construction
- Corrosive resistance (e.g. acids)
- High due to stainless steel
- Discharge Method
- Rotating drum with pushing devices and chute
- Material of Construction
- Stainless Steel
- Feed Method
- Feeding hopper
- Control Panel Type
- Electric Control Panel
- Customization Options
- Different cut sizes available
- Conversion capability
- Dicing,Stripping,Slicing
- Machine structure
- Stainless steel