Dicing solution for fruits and vegetables
In the fast-paced world of food processing, consumers demand ready-prepared yet healthy options. From catering to packaged meals, precise and flexible cutting solutions are necessary to meet these expectations.
Dice, strip, and slice with precision
The Bertuzzi CALIFORNIA is designed for efficiently processing medium-consistency products such as peeled and destoned fruits and vegetables. This versatile unit can perform dicing, stripping (both straight and wavy), and slicing operations. Featuring a slicing cylinder, sets of blades for transversal and circular cuts, the system ensures the product is diced without chipping, with sizes ranging from 3.5 mm to 19 mm. With an output capacity of 500 to 5,000 kg/h, it suits diverse applications. The California model includes a stainless steel feeding hopper, rotating drum, and an electric control panel. The sturdy stainless steel construction supports longevity and hygiene standards.
Benefits
- Versatile cutting options: dicing, stripping, slicing
- Customizable cut sizes ranging from 3.5 mm to 19 mm
- High throughput capacity of 500 to 5,000 kg/h
- Stainless steel construction for durability and hygiene
- Efficient cutting without chipping