Industrial depitter for stone fruits
In the food processing industry, producing high-quality fruit purees efficiently is critical. Challenges include removing stones from fruits such as peaches and apricots without damaging the fruit flesh or compromising the final product quality.
Remove stones and maintain puree quality
The industrial depitter from Bertocchi is designed for processing stone fruits like peaches, apricots, plums, cherries, mangos, and avocados. The system operates continuously, offering a high capacity of up to 15 tons per hour. Utilizing the Rotopulse® softening section, it ensures the fruit flesh remains intact while the stones are removed whole and cleaned. This cold extraction process at room temperature maintains the natural quality and nutritional integrity of the fruit puree. Ideal for various end products like baby foods, nectars, and fruit purees, this machine requires minimal maintenance. Its design eliminates the need for mechanical adjustments when processing fruits of different sizes or ripeness levels.
Benefits
- Continuous operation with high capacity (5 to 15 t/h)
- Cold extraction preserves fruit quality and nutrition
- Low maintenance requirements with no need for mechanical adjustments
- Efficient destoning, stones removed whole and cleaned
- Suitable for various end products including baby foods and nectars