Vegetable and fruit shredder for medium-sized operations
Enhance your vegetable and fruit processing efficiency with this versatile shredder, perfect for handling everything from cabbage for sauerkraut to julienne beets, ensuring consistent results and seamless integration into your production line.
Processes Vegetables, Fruits, and Cheese Efficiently
The S40 Vegetable, Fruit, and Cheese Processing Machine from Kronitek is designed to streamline your processing needs with precision and efficiency. Specializing in slicing, shredding, and grating, it caters to diverse applications like sauerkraut, coleslaw, kimchi, and salad preparation. This compact machine operates at a capacity of 500-1500 kg/h, utilizing interchangeable discs for various cuts, including julienne and mash. It integrates seamlessly into both stand-alone and in-line setups, powered by variable motors suitable for 110V, 220V, and 400V systems, offering adaptability for different regional requirements. Constructed with stainless steel parts, the S40 ensures durability and hygiene, complying with CE certifications. Its design facilitates easy operation and maintenance, featuring hoppers and transporters to enhance workflow efficiency. Customizable options are available for specific processing demands, backed by Kronitek’s engineering expertise.
Benefits
- Enhances production efficiency by processing up to 1500 kg/h with seamless integration into existing workflows.
- Decreases labor costs with adaptable operation modes, suitable for both stand-alone and in-line setups.
- Ensures consistent quality with precision slicing and grating, critical for products like sauerkraut and coleslaw.
- Promotes hygienic standards with stainless steel construction, ideal for food processing environments.
- Offers flexibility for international markets with multi-voltage motor options, accommodating regional power requirements.
- Applications
- Kimchi production,Fruit processing,Sauerkraut production,Food processing,Coleslaw production,Salad preparation,Vegetable processing,Cabbage processing,Cheese processing
- End products
- Sliced cucumbers,Kimchi cabbage slices,Sliced apples,Mushroom slices,Lettuce slices for salads,Diced onions,Cabbage shreds for sauerkraut,Parmesan cheese grating,Grated carrots,Cheese gratings for toppings,Coin-cut carrots,Julienne beets,Coleslaw cabbage pieces,Pureed vegetables
- Steps before
- Pre-cutting,Washing,Core removal,Sorting
- Steps after
- Packing,Mixing,Juicing,Salad preparation
- Input ingredients
- cabbage,napa cabbage,beets,carrots,cucumbers,lettuce,paprika,apple,onion,potato,cheese,mushrooms,fruits,vegetables
- Output ingredients
- sliced cabbage,coleslaw,sliced lettuce,sauerkraut,julienne sticks,grated carrot,grated beet,grated potato,grated cheese,vegetable puree,sliced fruits,sliced vegetables
- Market info
- Productivity
- 500-1500 kg/h
- Available Discs
- Slicing 0-12 mm,grating 3,4 and 6 mm,julienne stick cutting 2.5x2.5 mm,mashing disc
- Disc Diameter
- 40 cm
- Electric Connection
- 400 V / 220 V / 110 V,50-60 Hz
- Electric Power
- 750 W (optional 1100 W / 1500 W or 2200 W)
- Dimensions
- 1290x530x780 mm
- Weight
- 80 kg
- Material
- Stainless steel
- Cutting Knives
- 5 pieces,high-quality stainless steel
- Automation level
- Manual / Stand-alone / In-line
- Batch vs. continuous operation
- Batch / Inline Continuous
- Energy efficiency
- High production rate with low energy consumption
- Cleaning method
- Manual with safety lock features
- Changeover time
- Minimal due to easy disc swaps
- Precision
- High precision output with variable disc options
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Viscosity handling capability
- Slices and grates various textures
- Container size and shape for loading
- Standard hopper size
- CE marking
- Yes
- CE certification
- Yes
- Machine footprint
- 1290x530x780 mm
- Weight
- 80 kg
- Hopper type
- Standard,Cone,Hopper with pusher
- Discharge method
- Horizontal output
- Material
- Stainless steel
- Disc size
- 40 cm
- Control panel type
- Manual/PLC