Frozen extraction line for fruit and vegetable purees
When dealing with the production of fruit and vegetable purees from frozen raw materials, maintaining high quality and ensuring enzyme deactivation can be challenging. Traditional methods often lead to variable yields and high energy consumption.
Efficiently extract and refine frozen fruits and vegetables
The EOS POLAR LINE from Bertocchi is a specialized production line designed for processing both fresh and frozen products like IQF fruits and vegetables or crunched blocks. The system’s key component is the patented Thermopulse device, which partially defrosts frozen products through a mechanical softening action with a hot wavy motion. The line operates with capacities from 1 to 6 tons per hour, ensuring low energy consumption and high production yields. Processes include frozen extraction, cold deaeration, enzyme deactivation by thermal shocking, hot puree refining, and hot deaeration. This line is suitable for producing deactivated purees for applications such as fruit and vegetable smoothies, baby foods, and hot-packed purees.
Benefits
- Low energy consumption
- High production yields
- Handles both fresh and frozen products
- Enzyme deactivation ensures high-quality purees
- Suitable for multiple puree applications