Cleaning and sterilization system for food factories
Ensure optimal hygiene and safety in your production line with advanced cleaning and sterilization systems, designed to provide energy-efficient, continuous operation tailored to your specific process requirements.
Optimizes Cleaning and Sterilizes Production Lines
The CIP-SIP Systems from Dutch Process Technology are turnkey solutions for food and personal care manufacturers focused on optimizing cleaning and sterilization processes. These systems specialize in repeated, controlled cycles to ensure cleanliness and safety for end-products such as chocolate truffles, yogurt, and moisturizing lotions. Utilizing highly efficient cycle parameters—fine-tuning chemical concentrations, temperatures, and fluid velocities—these systems cater to specific plant requirements.
Designed for continuous and automated operations, the systems are PLC-controlled with energy-saving features, adjusting active system size to the object, which helps reduce the carbon footprint. The production line integration ensures seamless transitions between cleaning and sterilization stages, employing food-grade steam for sterilization to maintain aseptic conditions.
DPT offers support for both new installations and optimization of existing systems, providing engineering expertise to adapt to evolving processes. Constructed with materials resistant to corrosion, these systems are compliant with industry standards for safety and cleanliness. Additionally, DPT provides customized configurations and engineering support to meet precise operational needs.
Benefits
- Enhances product safety and quality with precise cleaning and sterilization controls.
- Reduces operational costs through energy-efficient system scaling.
- Minimizes environmental impact with reduced energy consumption.
- Supports seamless integration into existing production lines, maintaining continuous operation.
- Provides customization flexibility to adapt to unique production requirements.
- Applications
- Personal care,Sauces,Convenience food,Confectionery,Dips,Dairy,Fruit
- End products
- Chocolate truffles,Hummus dip,Yogurt,Ready-to-eat meals,Tomato sauce,Moisturizing lotion,Candied fruit
- Steps before
- Product Preparation,Initial Cleaning
- Steps after
- Sterilization,Packing,Aseptic Processing
- Input ingredients
- chemicals,water,energy,food grade steam
- Output ingredients
- clean production lines,sterile production environment,reduced energy consumption
- Market info
- Dutch Process Technology is known for its expertise in designing and manufacturing custom-engineered industrial process equipment, particularly for the chemical and pharmaceutical industries, with a strong reputation for quality and innovation.
- Cycle time
- Variable,depending on requirements
- Cycle temperature
- Adjustable,tailored to cleaning demands
- Automation
- Customizable PLC-controlled
- Cleaning method
- CIP / SIP
- Energy consumption
- Energy-saving features available
- Fluid velocity
- Tuned to specific cleaning demands
- Chemical concentration
- Optimized per cleaning cycle
- Working mechanism
- Steam sterilization,chemical cleaning
- Integrated steps
- CIP,SIP
- CIP principles
- Controlled cycle times,chemical concentrations,temperatures,fluid velocities
- Batch vs. inline flow
- Batch
- Energy efficiency feature
- Adaptive system size
- Sterilization method
- Food grade steam
- Automation level
- Manual / PLC
- Optimization capability
- Troubleshooting and system review
- Compact footprint
- Yes
- Control panel type
- PLC-controlled
- Discharge method
- Automatic
- Cycle time adjustment
- Customizable
- Chemical concentration adjustment
- Customizable
- Temperature control
- Customizable
- Fluid velocity adjustment
- Customizable
- Energy saving feature
- Configurable
- SIP integration
- Available
- Aseptic sterile conditions setup
- Customizable