Parfait production line equipment
Optimize your dessert production with advanced depositing technology, perfect for creating consistent parfait layers and delicate custard fillings, ensuring high-speed, automated efficiency in every batch.
Deposits and Spreads Layers in Dessert Production
Unifiller’s Parfait Production Line is engineered to elevate your dessert production capabilities through precise depositing and spreading of parfaits, custards, creams, and fruit fillings. Featuring patented SV product valves, it securely deposits delicate ingredients, maintaining layer integrity. This line handles a variety of end-products, including parfait cups and single-serve desserts, with ease.
Designed for continuous, high-speed operation, it integrates seamlessly into existing production lines, enhancing automation with minimal downtime. The equipment accommodates various viscosities and particle sizes with adaptable single and multi-piston depositors, spraying machines, and transfer pumps. It is energy-efficient, tailored for cold environments to mitigate moisture-related issues.
Constructed from food-grade materials, Unifiller’s system supports adjustable speeds (0 to 50 ft per minute) and easy washdown processes, ensuring high hygiene standards. Customizable nozzles and agitators enable personalized solutions, while compliance with industry norms guarantees operational reliability. This line consistently delivers precision and efficiency to meet your production needs in the food, bakery, dairy, and confectionery sectors.
Benefits
- Enhances product consistency with precise layer depositing.
- Minimizes ingredient waste through efficient filling systems.
- Operates reliably in cold environments, reducing maintenance needs.
- Integrates easily with existing production lines for streamlined operations.
- Simplifies cleaning processes with easy washdown features.
- Applications
- Single serve desserts,Fruit fillings,Custards,Desserts,Parfaits,Creams
- End products
- Custard desserts,Cream layers in desserts,Layered dessert cups,Single-serve dessert pots,Parfait cups,Fruit parfaits,Fruit-filled pastries
- Steps before
- Ingredient Preparation,Batch Mixing
- Steps after
- Layer Assembly,Packaging,Sealing
- Input ingredients
- custards,creams,fruit fillings,particulates
- Output ingredients
- parfait cups,parfait layers,single serve desserts
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- 0 – 50 ft per minute
- Deposit Range
- Varies
- Particle Size
- Varies
- Power
- Varies
- Washdown
- Easy Washdown
- Tools
- Minimal Tooling
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Changeover time
- N/A
- CIP/SIP
- CIP capable for cold environments
- Cleaning method
- Easy Washdown
- Control system adaptability
- Configured to specific needs
- Handles particulates
- Yes
- Recipe recall
- Optional
- Spreader nozzle integration
- Yes / Optional
- Environment suitability
- Ideal for cold environments
- Speed adjustability
- 0 – 50 ft per minute
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Feed/Discharge Method
- Spreader nozzles,agitators
- Control panel type
- HMI / Touchscreen
- Integration possibilities
- Compatible with third-party equipment
- Spreader nozzle options
- Various sizes available
- Agitator types
- Customizable based on product type
- Recipe recall
- Optional feature
- Operating Environment Adaptability
- Cold environment compatibility