Industrial liquefying and crunching solution for frozen fruits and vegetables
When working with semi-frozen fruits and vegetables, achieving a consistent puree quickly is essential for subsequent processing like extraction, blending, or thermal treatment. Traditional methods often struggle with efficiency and consistency, especially when dealing with large volumes.
Crunch, dose, and liquefy frozen produce efficiently
The ThermoCRUNX series by Bertocchi is an advanced line of solutions designed for the rapid processing of frozen fruits and vegetables. Utilizing the patented Thermopulse® device, this system combines mechanical pulses with heat transfer to partially liquefy frozen produce within seconds, ensuring a quick turnaround time. Suitable for processing frozen puree slabs, blocks, drums, and rolling IQF, the system offers capacities ranging from 2 to 6 t/h. Depending on the model, such as Delta and Gamma, the machine can handle different types of containers and frozen products. This makes it particularly suitable for industries involved in the production of baby foods, jams, fruit juices, and other high-quality purees. Bertocchi’s ThermoCRUNX system ensures that you achieve semi-fluid fruit and vegetable purees ready for further extraction, refining, and blending.
Benefits
- Quick processing time due to Thermopulse® technology
- Handles various forms of frozen puree
- High capacity ranging from 2 to 6 t/h
- Consistent semi-fluid purees ideal for various industries
- Customizable models for different container types and frozen products