Jam production line
Producing high-quality jams, jellies, and marmalades requires precise control over the cooking and pasteurization processes. Ensuring consistent flavors and textures while maintaining food safety standards is a challenge that production facilities frequently encounter.
Automated production of cooked, pasteurized, and refrigerated products
The jam production line by Selo is a fully automatic system designed for the production of jams, jellies, and marmalades. It caters to both smooth products and those retaining pieces of fruit. Engineered with a hygienic design in accordance with EHEDG standards, the system ensures food safety. It combines several advanced installations tailored to meet specific production requirements. Its robust design allows for high capacity and short process times. The system also supports transitions between recipes with minimal waste and accommodates the use of up to 80% frozen fruit. Whether hot or cool filling is required, the system offers flexibility while emphasizing easy cleaning and low maintenance. For further optimization, the Selo Technology Center allows you to pre-test recipes and run trial batches.
Benefits
- High capacity and short process time
- Maintains a high percentage of whole fruit
- Supports up to 80% frozen fruit
- Hygienic design and low maintenance
- Quick recipe changes with minimal waste