Jam production line

Optimize your jam production with our sophisticated line that ensures high capacity, consistent quality, and effortless recipe transitions while preserving authentic fruit flavors and textures. Perfect for maintaining competitiveness and meeting evolving consumer trends in preserved foods.

Processes and Packages Jams and Preserves

The jam and preserve production line is offered by Selo, a notable manufacturer known for their hygienic and high-capacity food processing solutions. This fully automated line is engineered to optimize the production of jams, jellies, marmalades, and fruit preserves, integrating seamlessly into your existing operations.

Specializing in continuous processing, it features a multi-stage cooking and pasteurization system that ensures consistent product quality and flavor retention, all while managing high throughput demands. Capable of processing a broad range of products, from strawberry jam to blueberry bakery filling, it supports both cool and hot filling per your production needs.

Equipped with PLC-controlled automation, the line permits real-time monitoring and efficient control, facilitating quick recipe changes and reducing waste. To uphold strict hygiene standards, it incorporates a Clean-In-Place (CIP) system for effective sterilization between batches, ensuring products meet regulatory compliance such as EHEDG.

Material options include robust stainless steel constructions for enhanced durability and corrosion resistance. Selo also offers engineering support for customizable features, allowing configurations tailored to your operational requirements and scale. Whether you’re a large-scale jam producer or a boutique confectionery, this production line provides the flexibility and reliability needed to meet market demands.

Benefits

  • Maximizes production efficiency with high-capacity, continuous operation.
  • Maintains product quality and integrity with minimized fruit damage.
  • Reduces waste and adapts to market demands with quick recipe changes.
  • Ensures hygiene and compliance with CIP-equipped, easy-to-clean design.
  • Allows year-round production flexibility by utilizing up to 80% frozen fruit.

General


Applications
Jellies,Jams,Fruit preserves,Marmalades,Bakery fillings
End products
Blueberry bakery filling,Apple jelly,Orange marmalade,Strawberry jam,Peach preserve,Apricot preserve,Fruit tart filling,Blackcurrant jam,Mixed fruit marmalade,Raspberry jelly
Steps before
Pre Engineering,Ingredient Preparation,Fruit Sorting,Fruit Washing,Fruit Cutting
Steps after
Cooling,Packing,Labeling,Quality Control,Distribution
Input ingredients
fresh fruits,frozen fruits,sugar,preservatives,flavorings
Output ingredients
jams,jellies,marmalades
Market info
Selo is known for providing industrial engineered-to-order equipment solutions, specializing in processing and packaging systems. They are reputed for their innovative engineering, customization capabilities, and a strong commitment to quality and customer satisfaction within various industries.

Technical Specifications


Capacity
High capacity
Fruit percentage capability
Up to 80% frozen fruit
Process time
Short process time
Filling options
Cool and hot filling
Recipe changeover
Quick with minimal waste
Automation
Automatic process lines
Hygienic design
EHEDG standard

Operating Characteristics


Working mechanism
Fully automatic
Automation level
High (PLC-controlled)
Batch vs. continuous operation
Batch or Inline Continuous
Changeover time
Quick recipe changes
CIP/SIP
CIP
Cleaning method
User-friendly,hygienic design
Energy efficiency
Efficient production process

Custom Options


Control panel type
Touchscreen HMI
Integration possibilities
SCADA,MES systems
Recipe management
Automated,quick changeover
Filling options
Cool and hot filling
Fruit content settings
Whole fruit,pureed
Pre-testing
Technology Center trial batches
Hygienic design standard
EHEDG compliant
Aroma recovery
Available
Automatic brix control
Available