Cold extraction turbo extractor for fruit and vegetable puree
Optimize your processing line with continuous cold extraction, designed to maintain the integrity and flavor of fruit and vegetable purees, ensuring high-quality end-products like baby foods and nectars.
Processes and Extracts Cold Fruit and Vegetable Purees
The CXSpecial Turbo Extractor from Bertocchi Srl excels in processing a wide range of fruits and vegetables by leveraging a robust cold extraction process. Utilizing an innovative Rotopulse® softening section, it processes inputs at room temperature, offering efficient extraction and softening of whole, chopped, or destoned produce. Ideal for producing purees, baby foods, and concentrates, the extractor is suitable for diverse products like apple, pear, tropical fruits, and stone fruits.
With a capacity ranging from 1000 kg/h to 24 t/h, the CXSpecial meets high-capacity processing demands. It seamlessly integrates into pre-processing and processing lines, supporting continuous operations. Engineered in high-grade materials for durability and corrosion resistance, it ensures compliance with food industry standards. Maintenance is streamlined, with easy access for cleaning and service, making it a versatile and reliable choice for modern food processing requirements. Custom configurations allow for tailored engineering solutions, enhancing its adaptability to specific production needs.
Benefits
- Enhances product quality by maintaining optimal puree texture and flavor through cold extraction.
- Increases operational efficiency with high processing capacity suitable for large-scale production.
- Lowers labor costs with continuous, automated operation.
- Minimizes enzymatic and oxidative degradation by processing at room temperature.
- Supports versatile production needs with compatibility for a wide variety of fruits and vegetables.
- Applications
- Fruit purees,Jams,Nectars,Concentrates,Baby food,Vegetable purees,Single strength purees
- End products
- Apple puree,Grape concentrate,Baby pear food,Wild fruit puree,Peach puree,Carrot puree,Peach nectar,Baby peach food,Apricot jam,Strawberry jam,Baby apple food,Stone fruit puree,Red fruit puree,Applesauce,Grape puree,Tropical fruit puree,Pear nectar,Apricot puree,Tropical fruit concentrate,Pear puree
- Steps before
- Washing,Sorting,Chopping,Destoning
- Steps after
- Concentration,Aseptic Packing,Hot Packing,Nectar Production,Jam Production
- Input ingredients
- whole fruits,chopped fruits,destoned fruits,apples,pears,destoned peaches,destoned apricots,grapes,red fruits,wild fruits,tropical fruits,vegetables
- Output ingredients
- fruit puree,vegetable puree,concentrate,single strength puree,aseptic packed puree,baby foods,nectars,jam
- Market info
- Bertocchi is known for manufacturing engineered-to-order industrial equipment, specializing in custom process solutions for the food and beverage industry. They have a strong reputation for innovation, quality, and reliability in producing machinery tailored to customer specifications.
- Capacity
- 1000 kg/h to 24 t/h
- Process Type
- Cold Extraction
- Processing Temperature
- Room Temperature
- Product Output
- Fruit and Vegetable Puree
- Automation
- Ease of Use and Maintenance
- Flexibility
- Whole,Chopped or Destoned Fruits/Vegetables
- Softening Section
- Rotopulse®
- Model Sizes
- 10 Different Models
- Batch vs. Continuous
- Continuous Process
- Working Mechanism
- Cold Extraction
- Batch vs. Continuous Operation
- Batch / Inline Continuous
- Automation Level
- PLC-controlled
- Cleaning Method
- CIP / Manual
- Integrated Steps
- Softening section with Rotopulse®
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Fruit condition
- Whole,chopped,destoned
- Fruit type
- Apples,pears,peaches,apricots,grapes,red fruits,wild fruits,tropical fruits,various vegetables
- Feed method
- Whole,chopped or destoned fruits and vegetables
- Discharge method
- Continuous extraction
- Footprint
- Compact