Cold extraction turbo extractor for fruit and vegetable puree
In the production of fruit and vegetable purees, maintaining nutrients and natural flavors is critical. Traditional high-temperature extraction methods often degrade these valuable components, reducing the overall quality of the final product.
Extracts puree from whole or destoned produce
The CX Special Turbo Extractor from Bertocchi is designed for cold extraction of fruit and vegetable purees, preserving both nutrients and natural flavors. This unit can handle a variety of produce including apples, pears, destoned peaches, apricots, grapes, and tropical fruits. The unit operates at room temperature, making it efficient and easy to maintain. Capacities range from 1000 kg/h to 24 t/h, providing flexibility for various production scales. Notable features include the Rotopulse® softening section, which ensures optimal consistency and yield. The equipment is well-suited for industries producing concentrated purees, baby food, and jams.
Benefits
- Maintains nutrient and flavor integrity
- Handles a wide range of fruits and vegetables
- Operates efficiently at room temperature
- Flexible capacity from 1000 kg/h to 24 t/h
- Easy to maintain and clean