Industrial belt cutting system for vegetables and fruits
In high-volume food processing facilities, cutting large quantities of produce such as lettuce, vegetables, and fruits quickly and uniformly is a common challenge. Ensuring precise and consistent cuts while maintaining product integrity and reducing labor costs is essential for efficiency.
Versatile and precise high-capacity cutting
The GS 20 from KRONEN is a multifunctional belt cutting system designed to handle a wide variety of food products with up to 4,000 kg/hr capacity. It excels in cutting, pulling, shredding, and grating products like lettuce, vegetables, fruits, herbs, meats, cold cuts, fish, and vegan products. It offers precise and gentle cutting, thanks to its optimized hold-down technology and product guidance. The cutting thickness is adjustable from 0.5 to 50 mm, accommodating various product sizes. The system’s user-friendly design includes an electronic control panel with 100 programmable settings, ensuring rapid setup for different products. Constructed from AISI 304 stainless steel, the GS 20 ensures durability and hygiene. Suitable for integration into processing lines, its applications range from slicing cabbage and cutting cooked chicken to grating carrots and shredding fish.
Benefits
- High output capacity of up to 4,000 kg per hour
- Consistent and precise cutting quality
- User-friendly operation with programmable settings
- Easy maintenance and cleaning
- Versatility in cutting a wide range of food products