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Fruit Pulp Purification Equipment

First commercially sold baby food was created by Henri Nestlé when he combined cow milk with sugar and grains. Baby food industry has since grown to offer everything from whole wheat infant cereals to ramen-flavored baby food. From infant formula to fruit puree, choosing the baby food processing equipment is related to the type of baby food you want to make.

Baby Food

Originally created to supply US soldiers with vitamin C in World War II, fruit concentrate has found many other uses. Whether you want to drink soda or eat gummy bears, you need fruit concentrate for the color and flavor. The fruit concentrate processing line involves fruit peelers, conveyor belts, filters, and evaporators that help producers make fruit concentrate with all of the fruit’s original aroma.

Fruit concentrate

Pineapples, oranges, passion fruit, you name it. A fruit juice process begins with selecting and cleaning the raw material of your choice and goes through steps like extraction and a filtration machine until it reaches market shelves in bottles. Juice processing equipment varies according to the amount of water in the fruit.

Fruit juice

Food powder is the result of drying and pulverizing food. It has been around since the astronauts when out to space. Fruits have a short shelf life and are difficult to preserve due to their high water content.  Fruit powder processing allows you to keep the nutrients of the fruits for a longer time, even off-season.

Fruit powder

Made from bananas, apples, strawberries and other tasty fruits, fruit purees are beloved by both children and adults around the world. Fruits that make it into the puree go through a strict selection process. Fruit puree processing line incorporates all machinery used for selecting, washing, cleaning, crushing and sieving the fruit which ensures the quality of the fruit puree.

Fruit puree

The kitchen toaster may be the first appliance that a jam jar brings to mind. But turning fruit into the classic spreadable involves an entire line of jam processing equipment. The meticulous preparation for high-capacity jam manufacturing puts paid to the old idiom 'money for jam'.

Legend has it that the word ‘marmalade’ is a derivate of “Marie est Malade”. Supposedly, the acidic-sweet mixture was offered to Marie Antoinette when the Queen of France fell malade. Whatever the true origins of the name, marmalade processing equipment has quickly made the golden spread a pick-me-up for the masses.

Marmalade

Oleochemicals

In the feed sector, it's common to talk about feed as balanced, compound, or concentrate. Many people use one of these terms to refer to any feed mill product. However, the processing of feed concentrates, only requires grinding and mixing. The further transformation into pellets adds is an added value for the market.

Feed concentrates

All plastics are polymers, but not all polymers are plastics. Polymer production is a multi-step process that transforms raw materials into products that we use in our day-to-day life with the help of polymer process equipment such as extruders, calenders and injection molding machines.

Polymers

Salt

When he was in Haiti in 1493, Christopher Columbus noticed that the natives were bouncing on rubber balls made from the milky sap of Hevea brasiliensis, also known as a rubber tree native to South America. The milky sap was nothing but latex, the source material for natural rubber. Latex processing technology includes equipment for coagulation techniques and rollers for natural latex and a sequence of mixers, pumps, and sieves for synthetic latex.

Latex

Continuous distillation process

Very low operating pressures

Short residence time

High evaporation rates

Low fouling on evaporator wall

Short Path Distillers

Chemical

Food

Pharmaceutical

Industrial Purification Systems

Purification is the removal of contaminating substances and by-products to increase the level of purity of the desired substance. Considerations for choosing a suitable purification system in the industry, include the physical state of the mixture, the desired product, required level of purity, the type of mixture, heat sensitivity of the product, number of purification steps needed, and the production volume. Industrial purification systems are used for the production of pure water in the food pharmaceutical and biotech industries.

Purification

Connect directly with world leading manufacturers of industrial purification systems and find technology to build or improve your production line.

Purification - Making.com

Industrial Purification Systems - Making.com

Biopharmaceuticals are drugs in which the active substance is manufactured or extracted from biological origin materials. They are usually produced in bioreactors by plant cells, microbial cells, yeast cultures, or mammalian cells. Also known as biomanufacturing, they are used to either treat or diagnose and prevent a patient’s medical condition or disease. Biopharmaceuticals are typically complex macromolecules administered by injection or infusions, and examples include vaccines, serums, and insulin.

Biopharmaceuticals

Cannabinoids are natural compounds obtained from the Cannabis sativa plant. Delta-9-tetrahydrocannabinol or THC is a psychotropic substance. Cannabidiol, or CBD, is non-psychotropic and often used for nutraceutical purposes. Cannabinoid equipment extracts THC and CBD from the plant and prepares the substance for formulations that treat pain, nausea, anxiety, and inflammations. Cannabinoids are processed in various forms, including creams, capsules, and oils.

Cannabinoids

Due to their potential hazardous nature, chemicals are classified for proper identification and safety during production. Chemical classification depends on their properties, structures and functions. In the chemical industry, you can regard them as basic chemicals such as acids, chemical products to produce plastic materials and finished chemicals for use in cosmetology. As a manufacturer or engineer, you want to know their reactivity when using chemical processing equipment.

Chemicals

Essential oils are known as the liquid gems of nature. The sweet-smelling essences impact not just our senses but also our biochemical and cellular make-up. Besides aromatherapy, the products of an essential oil extraction system found applications in pharmaceuticals and foods.

Essential oil

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Fruit pulp is a mass of pressed fresh fruit not meant for immediate consumption. Production of fruit pulp avoids wasting food and preserves the flavors and nutrient value of the fruit product. Processed fruit pulp is an ingredient in beverages, sauces, baby foods, jellies, smoothies, and bakery products.

Tradition and manufacturing procedures dictate the distinction between fruit juice, puree, and pulp. Still, naming and labeling are complex and depend on regulations, type of fruit, texture, consistency, preservation methods, and sugar or solid content (measured in Degrees Brix). Depending on your desired output, there are various fruit pulper machines for different stages of production that make the process quicker and more efficient.

Fruit pulp

Pharmaceutical developments walk side by side with health advances to provide new medicines, treatments, and therapies that have increased life quality and extended life expectancy by years. Pharmaceutical manufacturing equipment helps deliver products to a great deal of the population, but there’s a significant share that doesn’t benefit from them yet. Over 2 billion people cannot get the medicines they need, according to the United Nations Industrial Development Organization, and local production might be a way to provide for these people.

Pharmaceuticals

Ancient civilizations discovered that plant extracts were useful for the treatment of pathologies. The origin of plant extraction cannot be specifically verified, but we can infer that the earliest attempts at plant extraction were more intuitive than scientific. Today, the extraction of compounds is a precise process with plant extraction systems complimenting traditional knowledge.

Plant extracts

Can it be said that we live in the Plastic age? Basically, yes. From pillows over toothbrushes, and packaging to utensils, plastic is a widely used material in our day-to-day lives. But what is it? Plastics are synthetic or semi-synthetic materials built of polymers that are easily shaped into various structures with the help of plastic processing equipment such as extruders and molders.

Plastics

Process

Continuous

Evaporation technology is used to reduce or remove the moisture content of a mixture. Considerations for choosing suitable evaporation equipment include the moisture content in the mixture, the boiling point of the solvent, heat sensitivity of the product, and the amount of material to be processed. Evaporators are used for applications such as obtaining fruit and vegetable concentrates in the food industry, concentrating aromas and herbal extracts in the cosmetics industry, and isolating active ingredients in the pharmaceutical industry.

Evaporation

Industrial separation equipment encapsulates the separation process which is to separate components of a liquid mixture, for recovering dissolved solids from liquids. The choice of a suitable technology depends on the identification of the key physical or chemical property, such as size, mass, density, or boiling point, which sets the product of interest apart from the rest of the components. Separation technology is widely used in the pharmaceutical and chemical industries for the isolation of active ingredients and high-purity chemicals. As well as in waste management and recycling industries.

Separation

liquid

The special design of short path evaporators by VTA allows operating pressures down to 0.001 mbar.

With short path distillation, a substantial decrease of boiling temperature is obtained by reducing the operating pressure. It is a continuous process

Short path evaporators - Making.com

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The humble chamomile flower holds a rich blend of compounds that soothe body and mind. A natural antidepressant and anti-inflammatory, chamomile oil found its way into the earliest pharmacopeia. As more of its properties were discovered, the oil became an elemental ingredient for a vast range of pharmaceutical and cosmetic recipes. Chamomile oil processing equipment developed at the same speed, offering manufacturers multiple production techniques to extract the liquid from the precious flower.

Chamomile oil

Echinacea, also known as coneflowers, are brightly hued flowers with distinguished, cone-shaped flower heads. Over 200 medicines in the world are derived from coneflower extracts. Echinacea processing was introduced by Native Americans who were interested in the plant's medicinal qualities.

Echinacea extract

Elderberry falls squarely in the category of superfoods. Every part of the plant (flowers, berries, and bark) is loaded with vitamins, antioxidants, bioflavonoids, and other compounds. However, cyanide in the plant could be lethal if consumed raw, making elderberry extraction processing complex.

Elderberry extract

What’s the only living connection between our present world and the age of dinosaurs? The ginkgo biloba plant. Also known as the maidenhair tree, it is regarded as a living fossil and has been around for more than 200 million years. Ancient civilizations in China were already mastering ginkgo processing centuries ago and the tradition soon flourished around the world.

Ginkgo extract

Panax ginseng is a medicinal plant with a long history steeped in myth. The term “panax” itself is derived from a Greek word for “panacea” or “cure all”. As ginseng processing technology continues to develop, this famous traditional extract keeps finding new applications.

Ginseng extract

Lavender oil is one of the most common essential oils in the market currently. Extracted from the herb Lavandula spp., this essential oil is used as a complementary medicine and as an additive. Studies have shown that lavender oil has sedative, carminative, anti-depressive, and anti-inflammatory properties. Like other essential oils, lavender oil extraction equipment must be capable of distillation, condensation, collection, and separation processes.

Lavender oil

Rose oil is an essential oil extracted from the petals of either Rosa damascena and Rosa centifolia. Also known as liquid gold, rose oil production originated from Greece and is currently manufactured mainly in Bulgaria, Turkey, and Morocco. Studies have shown that rose oil has medicinal properties, exhibiting anti-inflammatory, anti-infective, and wound healing actions.

Rose oil

The ancient Greeks believed feeding sea buckthorn to their horses would give them a lustrous hide. Indeed, full of lipids and carotenoids, the fruit did contribute to glowing, reddish coats. However, the thorny plant also has benefits for humans. Sea buckthorn processing equipment extracts this unique vegetable oil full of fatty acids. The liquid is a prominent component in various food, cosmetic, and pharmacological preparations.

Sea buckthorn oil

  Can be combined with a column to increase the number of theoretical plates

Separate high-boiling and highly viscous materials in a wiped film evaporator.

With wiped film distillation, a substantial decrease of boiling temperature is obtained by reducing the operating pressure. It is a continuous process

Wiped film evaporator - Making.com

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<h2>Fruit pulp extraction</h2>
As a natural product, sorting by quality control for ripeness and removal of foreign bodies is vital, and grading by appearance is important to the end user. Fresh fruits, like berries, can be frozen as such, or further processed into purees and concentrate.

The production steps and technology to process fruit pulp depend on the fruit type, scale of production, and desired end product. Typically fruits, such as grapes, are first washed, sorted, and inspected. Afterward, they are peeled and chopped or cut into pieces. Finally, the pulp or <a href="https://making.com/fruit-juice">fruit juice</a> is extracted, sieved, beat via rotation, and refined to create a more delicate pulp. The pulp can be pasteurized, homogenized, or further concentrated. Some manufacturers will process the seeds to be removed or extracted from the pulp. Whilst others keep the seeds in the pulp depending on what the end fruit pulp product will be.

The most common types of fruits used for making fruit pulp products include apple pear, strawberries, mango pulp, pineapple, peach, and guava.

<a href="https://making.com/jams" target="_blank" rel="noopener">Jams and Jellies</a> require a minimum of 45 percent by weight in fruit pulp, juice, or pieces. Pectin is needed to set the gel and acid is added to reduce the <a href="http://www.fao.org/3/y2515e/y2515e09.htm">pH level to 3.1</a>. This process is related to concentration, as the juice is partially concentrated and sugar is added to increase the solids level to above 65 percent. Hot filled with pectin and acid makes jellies and jams reasonably shelf stable.

Vacuum concentration during boil down and rapid filling and cooling dramatically increases jelly quality and is favored over steam kettles when it comes to fruit pulp processing. Low-calorie<a href="https://making.com/fruit-jam-processing" target="_blank" rel="noopener"> fruit jelly</a> is even more difficult to manufacture and store. Gel systems that require less sugar therefore usually need to be refrigerated after opening.

Producing Jams & Jellies

Babies and young children until the age of 3, need specialized food and nutrition when they first begin eating. The food must be mushy yet nutritious, preserved well, and conveniently packed. Starting with smooth fruit- and vegetable-based purees, children slowly progress onto a mixed family diet. Healthy organic produce and products that prioritize low environmental impact are gaining territory quickly.

There are strict regulations on composition (protein, carbohydrate, fat, mineral substances and vitamins) and use of toxic pesticides on cereals and fruit and vegetables. In addition, producers must comply with extra safety standards for the hygiene, using food additives and contaminants and safe packaging.

Processing Baby Food

<h2>Preserve and pack your fruit products</h2>
Aseptic processing is a technique where thermally sterilized liquid products are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. With a Hot-fill solution, a sterilized sauce will be filled in non-sterile packaging. Only high-acid products can go without refrigeration. Another technique would be retort processing where non-sterile products are filled into non-sterile packaging and sterilized in an autoclave with pressurized steam.

Are you looking for a bulk solution to fill into large aseptic drums or containers? Or would you like to fill into containers, bottles, jars, cans, pouches, or even sachets? You need to make sure to keep your sauce safe and fresh from fill through end use. From small-scale stainless steel autoclaves for jars to high-speed aseptic pouch filling, there is enough choice for every product and production scale.

Fruit Pulp Processing Equipment

Find production technology for making fruit pulp and connect directly with world-leading manufacturers of fruit pulp processing and packaging equipment.

Fruit pulp - Making.com

Fruit Pulp Processing Equipment - Making.com

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Tomato sauce is a popular ingredient for adding a sweet, slightly acidic touch of flavor to food and recipes. Sauce production involves cooking the tomatoes, removing the seeds and stems with a strainer, using a grinder or milling machine, and then further cooking to the desired consistency. Tomato sauce making equipment is used in industrial production to speed up the various preparation steps while maintaining the quality of the sauce.

Tomato sauce

Chili sauce is produced worldwide, but each is augmented by the cultural elements of where it is made. Most chili sauces consist primarily of chilis, though some preparations include tomato as the primary ingredient. Vinegar, sugar, and salt are added to the chili sauce making machinery, and the mixture is thickened mainly by cooking.

Chili sauce

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Sauces bring personality to a dish. From a spicy, dense Zhoug to a tangy, runny Suero, sauces add an extra dimension of flavor, texture, and mouthfeel. But developing recipes into industrial products with long shelf lives and consistent tastes is a complex process. Specialized sauce making equipment prepares and combines the ingredients into delicious, high-quality foods. The result is a sauce ready to elevate meals.

Sauce

While producing sauces or spreads, the pipes in your equipment require precise cleaning, which is a highly water-consuming process. We had a great

#Changemaker: clean even the stickiest products from your pipes by using air - Making.com

#Changemaker: clean even the stickiest products from your pipes by using air

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Grete-Liina Roosve

Originating from Genoa Italy, this sauce originally incorporates basil, garlic, pine nuts, Parmesan cheese, and olive oil. Alternatives could include different types of nuts, like pistachios, walnuts, sundried tomatoes, and ricotta. The grinding process is at the heart of making this Mediterranean sauce. After that, the paste must be blended with olive oil for a smooth result.

Pesto

Industrially manufactured soups gained traction in the 19th century when canning was invented and they have been warming us ever since. Whether it’s a classic ready-to-eat canned soup, condensed soup or a dry soup mix, soup manufacturing equipment for mixing, cooking, boiling, or sterilizing caters to every manufacturer’s production requirements.

Soup

When making pumpable foods like sauces, fruit preparations, or baby food, pieces of plastic, rubber, or even wood can contaminate your entire

#Changemaker: detect & reject truly low-density foreign bodies in your pumpable foods - Making.com

#Changemaker: detect &#038; reject truly low-density foreign bodies in your pumpable foods

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Spreads

If you have ever had a grainy jam or one with hard white pieces, you have come across examples of sugar crystallization. Sugar is a crystal in its natural

From granulated to invert sugar: the liquid therapy to prevent crystals in your jam processing line - Making.com

From granulated to invert sugar: the liquid therapy to prevent crystals in your jam processing line

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Nathanael

Organic volatile compounds from fruits, vegetables and herbs are essential to manufacturing flavors, extracts, and pure powders. But elevating temperatures during the evaporation process risks altering their chemical structure and lowering the quality of the final product.


<h2>Gentle freeze-drying for fruit powders, herbal extracts, and flavors</h2>
The DryBand system by Bucher Merk is a dynamic belt dryer designed to dry delicate food ingredients. The material moves through an intermediate vacuum chamber between the top and bottom belt section. The drying unit has a vacuum range of 0.5 to 50 mbar and a feeding rate of up to 4,000 kg/h.

The continuous system can be configured for variable or constant drying with heating plates underneath the belt. A crushing device at the discharge end breaks the dried products into powders after drying. Meanwhile, the vapors are collected in an integrated condenser.

Vacuum belt dryer for fruit, vegetable and herbal extracts

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

The grown-ups world is divided into two categories: those who read the entire food label by scrutinizing the unpronounceable ingredients one by one and

Clean up your label, drying fruit extracts without using carriers - Making.com

Clean up your label, drying fruit extracts without using carriers

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Irina Lescika

Every year, more than 200 million FIBCs are filled with food for storage and transport. Products must be kept in the ideal conditions to maintain their quality from production up to packaging, storage, and delivery. By controlling oxygen levels during packaging and continuously monitoring the conditions in each package, food manufacturers can benefit from less waste within their supply chain, where up to 40% of the food waste occurs.


<h2>Remote monitoring of conditions inside each modified atmosphere bag to prevent waste</h2>
The Modified Atmosphere Sensor, from Somsix, is a monitoring device for oxygen levels and other conditions inside bulk packages. The device is available in 3 monitoring categories. The first category is called modified atmosphere (MA) sensors for FIBCs. It features remote monitoring of oxygen, temperature, and humidity wherever the FIBCs are located. The second category is a custom sensor, which monitors specific data or packaging applications based on client requests, while the third category is called basic manual probe, where a probe and a set of MA sensors are used for monitoring.

These sensors are mainly developed to allow monitoring of modified atmospheric conditions inside the packages in the most non-invasive and cost-effective way. All sensor caps are easy to install, provide accurate analysis, and monitor each bag every 6 hours. Data collected are sent directly to the operator through a software portal. The monitoring system also allows certification of product quality from departure to arrival.

Sensor for Modified Atmosphere FIBCs

From being grown in the field to roasting and slicing, the manufacture and processing of almonds is a multi-tiered operation. After removing their hull, also known as almond hulling, you can process almonds in various ways to achieve the requested consistency. Whether you chop the almond, finely mill them or turn them into almond milk, they require special care and equipment for nut processing.

Almonds

Peanuts, also known as groundnuts are one of the most popular edible seeds in the world. You can eat them as-is or process them further into on-the-shelf products like peanut butter, oil, snacks, and soups. Depending on what you want to make, some peanut manufacturing processes include roasting, frying, boiling, grinding, pressing, and coating the peanuts.

Peanuts

Cashews come from a tropical tree native to Central America. They have become prominent and your nut mix will not be complete without them. The cashew processing method involves roasting, shell drying, peeling, grading, fumigation and packaging. You have to conduct these processing methods with care to obtain quality cashew nuts. In order to achieve this, you'll need the appropriate machinery for your cashew processing plant.

Cashews

Feed

A fresh salad with a walnut oil dressing or a peanut butter sandwich? A bag of roasted cashews or a pack of almond cookies? The common thread among these tasty treats is nut processing equipment. Not all nut ingredients are indeed nuts, botanically speaking. But the machinery that transforms shelled fruits, legumes, and drupes into fried snacks or a paste is similar. As for the food products, there is a nut recipe for every mood and occasion.

Nuts

<span style="font-weight: 400">Spice manufacturing is one of the world's oldest trading products. The word spice refers to any dried part of a plant other than the leaves and is used for seasoning and food coloring. Spices are made from dried barks, roots, berries, and twigs, while green leafy parts of plants are considered herbs. Well-known examples include cinnamon, chilies, star anise, ginger, garlic salt, turmeric, cumin, or pepper, as well as pre-mixed blends such as Masala, Five-Spice Powder, or Old Bay.</span>

Spices

So much food loss occurs during processing that the phenomenon merited its own UN SDG (12.3.1a). Flexible Intermediate Bulk Containers have made transport

#Changemaker: FIBC with brains - Making.com

#Changemaker: FIBC with brains

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In fresh vegetable and fruit production, product quality is key to ensure a longer shelf life, higher consumer satisfaction, and better wholesale pricing.  Traditional sorting involves the use of trained operative, manually removing blemished or damaged items from a conveyor system. If you need to reduce your costs and improve the quality of your products then moving to an automated sorting solution can bring huge benefits.
<h2>High resolution sorter for rejected colour defects, marked produce, and foreign bodies</h2>
The Spray Optical Sorter from Raytec is an optical sorting system that uses a high speed double vision system which can analyse 100% of the surface area of each item.

Spray is equipped with NIR (Near InfraRed) technology for Visible Colour analysis. This allows the machine to detect the presence of rot and foreign bodies of any colour, even black. It further allows colour defects to be detected, such as in under- or over-ripe products.

The system can be specified with an electro-pneumatic or air blast rejection system to suit your product requirements. Additionally, in “3 way” mode a second rejector can be fitted to allow for differentiation between unacceptable defects and those which are acceptable for second grade items, reducing waste.

Spray system is ruggedly constructed and designed for 3-shift continuous working. The belt speed is ranging from 60-150 m/min (197-492 ft/min) and the capacity varies per product.
Suitable for a wide range of fruit and vegetables including tomatoes, cherry tomatoes, potatoes, carrots, green beans, onions, peppers, artichokes, olives, apricots, cherries, oranges, apples, walnuts, peaches, strawberries, and pears.

Optical sorter for vegetables

Dried fruits, frozen fruits, frozen vegetables and nuts present a challenge for manual quality sorting processes. Not only do operatives require cold-store PPE in manual systems, but the small size of the produce requires higher numbers of pickers in order to capture defects, slowing down maximum throughput. A dedicated optical sorting solution designed specifically for these items can massively reduce staffing costs and increase line efficiency while at the same time increasing product quality.


<h2>Free-fall dodeca-chromatic optical sorter for dried and frozen fruits and vegetables</h2>
The Dryce system from Raytec has been specifically engineered to provide superior quality sorting of dried and frozen fruit and vegetables.

Using a free-fall double side view system, the Dryce ensures inspection of 100% of product surface area. Its dodeca-chromatic vision system employs NIR (Near InfraRed) technology and visible colour analysis. Additional technologies built-in include chlorophyll, translucency and shape analysis. It can detect rotten product and foreign bodies, even if of the same colour as acceptable product.

Stem analysis allows for the rejection of stalks, stems, wires or any other thin object in the product stream, further enhancing final quality.

Dryce is available in two formats - one with 600 mm vision width and 96 ejection valves, the other with 1200 mm vision width and 192 rejection valves. Both models are available with a 3 way rejection system which allows the machines to distinguish between unacceptable defects and those which represent second quality, reducing wastage.

The ultraclean design principles used means hygienic maintenance is quick and easy, and the machine is built with robust construction that minimizes downtime and allows for continual 3-shift working.

Operation and setup is straightforward thanks to user-friendly software and HMI.

Optical sorter for dried and frozen fruits

Nowadays customers expect their food not only to be safe but also to look good. They do not want to find a green or a rotten piece of tomato in the pasta

Inspect all types of tomatoes with speed up to 100 tons per hour. - Making.com

Inspect all types of tomatoes with speed up to 100 tons per hour.

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We are happy to share our knowledge on making different food products. Send us a message and we will help you solve your production challenge.

Foodie

Find production technology for purifying fruit pulp, and connect directly with leading machine manufacturers worldwide.

Fruit Pulp Purification

Fruit Pulp Purification - Making.com

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Fruit Pulp Purification Equipment

Which fruit pulp purification technology do you need?

Short path evaporators

Wiped film evaporator

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