Evaporator for juices and purees
In the processing of fruit and vegetable products, efficient concentration of juices and purees is a common challenge. This typically requires sophisticated evaporation techniques to achieve the desired consistency and quality, while also maintaining energy efficiency and scalability.
Adjust concentration levels for fruit and vegetable products
The Boema BEC Evaporator is a multi-stage, multi-effect solution specifically designed for the efficient concentration of juices and purees from various fruits and vegetables. The evaporator can be configured with forced circulation, falling film, or mixed circulation systems based on user requirements. Users can customize both the capacity and the number of effects according to specific needs. Boema’s expertise allows for the design of tailor-made evaporators, ensuring suitability for specific applications. This makes the Boema BEC Evaporator highly versatile and adaptable, providing consistent performance for industrial food processing applications. The system is particularly beneficial for those looking to optimize processing efficiency and product quality in the fruit and vegetable industry.
Benefits
- Customizable to specific production needs
- Supports multiple evaporation techniques
- Scalable capacity for various production volumes
- Energy-efficient design
- Ensures high-quality output for juices and purees