Shelling mill for Iqf and frozen fruit lumps
Effortlessly process frozen fruit and vegetable conglomerations into shelled and pulped forms, optimizing your production flow for high-speed, continuous operations.
Processes and Shells IQF and Frozen Products
The Shelling Mill PR49 from Boema S.p.A. is a specialized machine designed to streamline the processing of IQF fruits, vegetables, frozen lumps, and conglomerations. Utilizing a robust shelling and pulping mechanism, the PR49 efficiently transforms frozen materials into shelled or pulped products ready for further processing. With its capacity to handle continuous and high-speed operations, this equipment is engineered for demanding environments in food processing, puree manufacturing, and frozen food production. It integrates seamlessly into existing production lines, accommodating both solid and slurry product types while offering options in stainless steel for enhanced corrosion resistance. Ensuring energy efficiency, it’s built with optimized motor controls and complies with relevant industry standards, making it a vital component for food processing companies and frozen food manufacturers seeking to improve throughput and product consistency. Additionally, the machine offers easy maintenance features like an accessible design, promoting quick cleaning and minimal downtime.
Benefits
- Enhances production efficiency with continuous high-speed processing capabilities.
- Improves product quality by ensuring precise shelling and pulping of frozen materials.
- Reduces downtime with easy access for cleaning and maintenance.
- Minimizes energy consumption through optimized motor control design.
- Integrates seamlessly into existing production lines, supporting both solid and slurry handling.
- Applications
- Iqf fruits,Jam,Frozen lumps,Preps,Sauces,Frozen puree,Iqf vegetables,Fruit conglomerations,Puree,Concentrates,Chocolate,Chestnuts,Creams
- End products
- Fruit preparation for yogurt,Apple puree,Frozen spinach blocks,Chocolate paste,Raspberry jam,Cooked chestnuts,Blueberry concentrate,Tomato sauce,Frozen strawberry pieces,Hazelnut cream,Diced mango
- Steps before
- Freezing,Lumping,Puree Drum Formation
- Steps after
- Shelled Product Discharge,Subsequent Processing,Tray Emptying
- Input ingredients
- IQF fruits,IQF vegetables,fruit lumps,frozen lumps,frozen puree drums,conglomerations of fruit
- Output ingredients
- shelled product,pulped product
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Automation
- Manual / Auto
- Capacity
- Depends on downstream processes
- Material Type
- IQF Fruits and Vegetables
- Product Discharge
- Directly or into trays
- Working mechanism
- Shelling and pulping
- Integrated steps
- Shelling and pulping in one process
- Product discharge method
- Direct machine or trays on wheels
- Batch vs. continuous operation
- Batch operation
- CIP capability
- Not specified
- Suitable Product Types
- IQF fruits,vegetables,frozen lumps,puree drums
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Frozen product compatibility
- IQF,frozen lumps,frozen puree drums
- Processing line integration
- Puree,Concentrates,JAM,PREPS,Potatoes,Vegetables
- Discharge method
- Direct discharge into next machine or trays on wheels
- Discharge method
- Directly into the machine/trays on wheels
- Product type compatibility
- IQF and frozen lumps,conglomerations,frozen puree drums