Continuous ultra-high temperature treatment for prepared food products
Producing consistent and safe food products such as soups, sauces, and baby food in large quantities requires advanced heating systems. Traditional methods often fall short in maintaining product quality and sterility, leading to potential spoilage and increased costs.
Efficient heating with indirect Uht technology
The Tetra Pak® Indirect UHT unit PFF utilizes Tetra Pak’s tubular heat exchanger for indirect heating. This system is designed to achieve continuous ultra-high temperature treatment, allowing food products to be stored at ambient temperatures without compromising quality. It offers a wide range of capacities from 2,000 to 20,000 liters per hour, making it suitable for various production scales. The unit is highly versatile, capable of processing both low and high viscous products, with or without particles, ensuring flexibility for current and future product portfolios. Key features include optimized heat treatment components, such as pumps and homogenizers, and advanced hygienic design to maintain food safety. Automated controls further enhance operational efficiency and traceability, reducing human error and operational costs. The unit is ideal for manufacturers in the food industry producing items such as soups, sauces, desserts, fruit preparations, and tomato products.
Benefits
- Ensures high and consistent product quality
- Reduces operating costs with optimized heat treatment
- Offers flexibility for various viscosities and product types
- Automated controls minimize human error
- Maintains food safety through advanced hygienic design