Small-scale fruit processing line for juices and sauces
Small producers or farming cooperatives often face challenges when looking to process various fruits into products like juices, jams, and sauces. Limitations with equipment adaptability and production capacity can hinder efficient operations and product quality.
Process diverse fruits efficiently with flexible production
The Mini Industry line 200 by Tropical Food Machinery is a comprehensive small-scale fruit processing solution. Designed for juice, concentrate, nectar, jam, sauce, and gravy production, this line handles a wide variety of fruits, including thick-skinned (pineapple, citrus), stone (mango, peach, apricot), seeded (passion fruit, apples, pears), small fruits (berries), and tomatoes. It comprises a washing, sorting, and manual processing section, along with extraction and refining modules, formulation tanks for recipe development, and a pasteurization and filling area. With capacities ranging from 200 to 400 Kg/h, the line supports both small-scale production and research/training applications. Key equipment includes the Artemide extractor, Hera Turbo Shredder, and optional orange juice extractor.
Benefits
- Adaptable to various fruit types and product formulations
- Suitable for small producers and cooperatives
- Supports capacities from 200 to 400 Kg/h
- Ideal for research and training projects
- Energy-efficient with flexible setup options