Shelling mill for Iqf and frozen lumps
In industrial food processing, dealing with IQF (Individually Quick Frozen) fruits and vegetables, lumps, and drums of frozen puree can be challenging. Ensuring these components are properly shelled and pulped for subsequent processing steps is crucial for maintaining product consistency and quality.
Shell and pulp Iqf fruits and vegetables efficiently
The PR49 by Boema S.p.A. is a shelling mill designed specifically for IQF fruits and vegetables, as well as frozen lumps and puree conglomerations. This equipment enables the production of shelled and/or pulped products suitable for further processing. The product discharge can be directed either into the next processing machinery or into trays on wheels for later use. It’s versatile in its application, capable of handling various types of frozen produce to ensure they are adequately prepared for the next stages of production. The PR49 maintains the integrity of the product while providing uniform results. This allows for consistent and reliable outputs, making it a vital tool in the production line for companies focused on high-quality processing of fruits, vegetables, and purees.
Benefits
- Ensures consistent shelling and pulping
- Maintains product integrity
- Versatile handling of various frozen produce
- Optimized for subsequent processing stages
- Easy discharge options for flexible workflow integration