Turbo extractor for cold extraction of fruit and vegetable purees
Achieve high-yield, efficient cold extraction of fruit and vegetable purees with advanced turbo extractor technology, designed to enhance puree quality while maintaining essential nutrients and flavors.
Processes Fruit and Vegetable Purees via Cold Extraction
The ULTRA CX Turbo Extractor from Bertocchi is designed to optimize the production of high-quality purees through cold extraction, crucial for food processing companies. This turbo extractor stands out with its ability to handle continuous, high-speed operations, processing capacities ranging from 1,000 kg/h to 24 t/h. The equipment excels in producing fruit and vegetable purees for applications such as baby foods, nectars, and jams. Integrated with Rotopulse® softening, it enhances yield and quality without significant energy expenditure. It’s built with food-safe materials that resist corrosion, and offers hygienic wash and easy maintenance due to its robust cleaning system. Customization support is available to meet specific production line requirements, ensuring seamless integration and compliance with industry standards.
Benefits
- Enhances yield and product quality through efficient cold extraction.
- Minimizes operational costs with continuous high-speed processing.
- Ensures easy maintenance with quick cleaning systems, reducing downtime.
- Customizable design enables seamless integration into existing production lines.
- Promotes food safety with corrosion-resistant, hygienic construction.
- Applications
- Fruit purees,Jams,Baby foods,Nectars,Vegetable purees
- End products
- Apple and banana baby food,Apple puree,Strawberry jam,Apricot nectar,Mango nectar,Pea baby food,Peach jam,Pear puree
- Steps before
- Chopping,Destoning,Room Temperature Preparation
- Steps after
- Concentrate,Aseptic Packing,Hot Temperature Packing,Nectars Production,Jam Preparation,Baby Foods Preparation
- Input ingredients
- whole fruits,chopped fruits,destoned fruits,apples,pears,peaches,apricots,grapes,red fruits,wild fruits,tropical fruits,vegetables
- Output ingredients
- fruit puree,vegetable puree
- Market info
- Bertocchi is known for manufacturing engineered-to-order industrial equipment, specializing in custom process solutions for the food and beverage industry. They have a strong reputation for innovation, quality, and reliability in producing machinery tailored to customer specifications.
- Capacity
- 1000 kg/h to 24 t/h
- Process Type
- Cold Extraction
- Application
- Fruit and Vegetables
- Efficiency
- High efficiency and yield
- Product Type
- Fruit Puree,Vegetable Puree
- Ease of Use
- Easy to use and maintain
- Hygienic Features
- Advanced hygienic Washing
- Working Mechanism
- Turbo extraction
- Operation Type
- Cold extraction
- Automation Level
- Manual / PLC-controlled
- Changeover Time
- Quick changeover
- CIP/SIP
- CIP capable
- Batch vs. Continuous Operation
- Inline Continuous
- Capacity Range
- 1000 kg/h to 24 t/h
- Cleaning Method
- Hygienic washing
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- Room temperature processing
- Viscosity
- Fruit and Vegetable Puree
- Product size
- Whole,chopped,or destoned
- Final product type
- Fruit puree,vegetable puree
- Aseptic processing capability
- Yes
- Process type
- Cold extraction
- Machine Footprint
- Varies with model size
- Feed Method
- Whole,chopped,or destoned fruits/vegetables
- Discharge Method
- Puree output
- Integration possibilities
- Inline with existing processing lines