Cold extraction line for fruit and vegetable purees
Enhance puree quality with minimal thermal stress through a seamless cold extraction process that preserves natural flavors and textures, ideal for creating premium fruit and vegetable purees with precise enzyme deactivation.
Processes and Deactivates Enzymes in Fruit and Vegetable Purees
The EOS TT LINE from Bertocchi provides a comprehensive cold extraction process designed for the production of high-quality fruit and vegetable purees. This system features tube-in-tube enzymatic deactivation, reducing mechanical and thermal stress to maintain product integrity in terms of texture, color, and consistency. Ideal for food and beverage manufacturers, fruit processors, and baby food producers, the EOS TT LINE efficiently processes a wide range of purees including apple, banana, and carrot, among others.
Capable of handling up to 12 tons per hour, the EOS TT LINE excels in continuous, high-speed operations. With a complete lineup of integrated systems including turbo extractors, enzyme deactivators, and both cold and hot deareators, it ensures seamless production line integration. The energy-efficient design reduces operational costs, while the automation allows precise process control. Constructed with durable materials for longer lifecycle and reduced maintenance needs, this equipment demonstrates reliability and a readiness to adapt through customization and engineering support tailored to specific operational needs.
Benefits
- Enhances puree quality by minimizing thermal and mechanical stress.
- Increases production efficiency with a capacity of up to 12 tons per hour.
- Reduces operational costs with energy-efficient processing.
- Seamlessly integrates into existing lines with automated and continuous operation.
- Ensures product safety and consistency suitable for baby food and other sensitive applications.
- Applications
- Sauces,Fruit purees,Nectars,Concentrates,Baby food,Vegetable purees
- End products
- Apple puree,Peach puree,Banana puree,Carrot puree,Peach nectar,Tropical fruit puree,Baby vegetable puree,Baby fruit puree,Pear concentrate,Apricot puree,Red fruit puree,Wild berry puree,Spinach puree,Apple concentrate,Mango nectar,Grape puree,Pear puree
- Steps before
- Washing,Sorting,Cutting,Destoning
- Steps after
- Enzyme Deactivation,Hot Refining,Hot Deareation,Packing
- Input ingredients
- apples,pears,destoned peaches,apricots,grapes,red fruits,wild fruits,tropical fruits,bananas,vegetables,fresh products,frozen products
- Output ingredients
- deactivated fruit puree,deactivated vegetable puree,concentrate,single strength puree,hot-packed puree,aseptic-packed puree,baby foods,nectars
- Market info
- Bertocchi is known for manufacturing engineered-to-order industrial equipment, specializing in custom process solutions for the food and beverage industry. They have a strong reputation for innovation, quality, and reliability in producing machinery tailored to customer specifications.
- Capacity
- 1 to 12 t/h
- Process type
- Cold Extraction
- Deactivation method
- Single passage tube-in-tube
- Temperature control
- Tube-in-tube heating system
- Processing materials
- Fruits and vegetables
- Number of model sizes
- 7 Different Model Sizes
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- High
- Processing capacity
- 1 to 12 t/h
- Enzymatic deactivation
- Tube-in-tube system
- Quality impact
- Minimal mechanical and thermal stress
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Capacity
- 1 to 12 t/h
- Feed/discharge method
- Single passage tube-in-tube system
- Integration possibilities
- Enzyme Deactivators,Turbo Extractors,Hot Deareators
- Customizable capacity
- 1 to 12 t/h
- Modular components
- Feeding lines,Cold Extraction and Cold Deareation systems