Cold extraction line for fruit and vegetable purees
When producing high-quality purees from fruits and vegetables, maintaining the integrity of the product’s texture, color, flavor, and consistency is essential. Traditional extraction methods often result in significant mechanical and thermal stress, compromising the final product’s quality.
Ensure quality with cold extraction and enzyme deactivation
The EOS TT LINE by Bertocchi is a specialized system for creating fruit and vegetable purees through a cold extraction process and enzymatic deactivation. Utilizing tube-in-tube technology, this line heats the cold raw puree to the deactivation temperature in a single passage, minimizing thermal and mechanical stress. This method enhances the product’s texture, color, flavor, and consistency. Ideal for processing a wide range of fruits and vegetables, the line supports varied outputs—from 1 to 12 tons per hour. The EOS TT LINE includes complete systems for washing, sorting, and cutting, as well as cold extraction, cold deareation, and hot refining. It is suitable for producing purees for baby foods, nectars, and other applications where high-quality produce is essential.
Benefits
- Maintains product integrity with minimal stress
- Processes wide variety of fruits and vegetables
- Supports production from 1 to 12 tons per hour
- Produces high-quality purees for diverse applications
- Includes complete system for all processing stages