Vacuum juice extraction for various soft-pulp fruits
Achieve superior fruit juice quality by maintaining the integrity of flavors and aromas through innovative vacuum pressing, designed to prevent oxidation during processing.
Extracts and Presses Soft Fruits Efficiently
The Pressa Sottovuoto Vacuum System Omnia from Siprem International is a cutting-edge fruit processing solution designed for juice producers and food processing companies seeking high-quality juice extraction without oxidation. This vacuum press system operates by evacuating air before pressing, preserving the fruit’s natural aromas and flavors throughout the cycle. Equipped with dual internal PVC membranes, it effectively compresses soft and pulpy fruits like kiwis, berries, and pomegranates to produce juices, nectars, and concentrated bases. Capable of continuous operation, it offers remote control and 4.0 functionality for seamless integration into existing production lines. The system is engineered to handle various tank sizes, each with specific throughput capacities and power requirements. Its lightweight, removable draining elements ensure efficient cleaning, and augmented reality aids in diagnostics and maintenance. Designed for energy efficiency, it also supports teleassistance, enhancing operational reliability and reducing environmental impact.
Benefits
- Preserves natural flavors and aromas through oxidation-free pressing.
- Enhances juice quality with high-efficiency separation technology.
- Reduces energy consumption with optimized power management.
- Facilitates remote operation and monitoring, minimizing labor costs.
- Simplifies cleaning with easily removable draining elements.
- Applications
- Pear processing,Apple processing,Soft fruit processing,Kiwi processing,Berry processing,Pomegranate processing,Fruit juices
- End products
- Mixed berry concentrate,Pomegranate juice,Apple juice,Berry smoothie base,Soft fruit syrup,Pear nectar,Kiwi puree
- Steps before
- Sorting,Washing,Destemming,Cooling
- Steps after
- Juice flow collection,Aroma preservation,Filtration,Storage
- Input ingredients
- frutti di bosco,melagrana,mela,pera,kiwi
- Output ingredients
- succhi di frutta,succhi di alta qualità
- Market info
- Siprem International is known for manufacturing advanced winemaking equipment, specializing in complete systems for grape reception, processing, and fermentation. Their expertise in innovative technology and custom solutions has earned them a strong reputation in the wine industry.
- Capacity
- 20–76 hl
- Power Usage
- 2.0–8.0 kW
- Dimensions
- 4550mm x 2000mm x 2450mm to 6100mm x 2350mm x 3275mm
- Pressing Method
- Vacuum pressing
- Membranes
- Dual PVC food-grade membranes
- Drainage Elements
- Conical spring with filter sock
- Automation
- Remote control
- Cleaning
- Easy removable draining elements
- Cycle Preservation
- Preserves organoleptic characteristics
- Application
- Various soft fruit types
- Augmented Reality Functions
- Detailed visualizations for diagnostics
- Energy Efficiency
- Low energy consumption
- Working mechanism
- Vacuum pressing system
- Batch vs. continuous operation
- Batch operation
- Automation level
- Remote control / Teleassistance
- Cleaning method
- Elements are easily removable for manual cleaning
- Air incorporation control
- Air is evacuated before processing to prevent oxidation
- Energy efficiency
- Energy-saving features included
- Changeover time
- Rapid pressing times
- Biological compatibility
- Food-grade PVC
- Cleanability
- Easy to clean,with removable parts
- Corrosive resistance
- Yes,resistant to acidic fruit juices
- CE marking
- Yes
- FDA compliance
- Yes
- FDA materials
- PVC alimentare atossico
- EHEDG certification
- Yes
- Machine footprint
- 4550mm x 2000mm x 2450mm to 6100mm x 2350mm x 3275mm
- Tank size
- 20 hl to 76 hl
- Discharge method
- Drain elements towards central area
- Control panel type
- Augmented reality interface
- Control panel type
- Augmented Reality HMI
- Remote control capability
- Yes
- Integration options
- 4.0 functionality,Teleassistance
- Pressing membrane material
- PVC alimentare atossico
- Pressing method
- Vacuum System Omnia