Vacuum juice extraction for various soft-pulp fruits

Extracts and Presses Soft Fruits Efficiently

The Pressa Sottovuoto Vacuum System Omnia from Siprem International is a cutting-edge fruit processing solution designed for juice producers and food processing companies seeking high-quality juice extraction without oxidation. This vacuum press system operates by evacuating air before pressing, preserving the fruit’s natural aromas and flavors throughout the cycle. Equipped with dual internal PVC membranes, it effectively compresses soft and pulpy fruits like kiwis, berries, and pomegranates to produce juices, nectars, and concentrated bases. Capable of continuous operation, it offers remote control and 4.0 functionality for seamless integration into existing production lines. The system is engineered to handle various tank sizes, each with specific throughput capacities and power requirements. Its lightweight, removable draining elements ensure efficient cleaning, and augmented reality aids in diagnostics and maintenance. Designed for energy efficiency, it also supports teleassistance, enhancing operational reliability and reducing environmental impact.