Vacuum juice extraction for various soft-pulp fruits
In the production of high-quality fruit juices, maintaining the original flavor and aroma during extraction is challenging. Traditional methods often lead to oxidation, altering the juice’s natural taste and reducing its shelf life.
Preserve flavor and aroma with vacuum press technology
The Pressa Sottovuoto VACUUM SYSTEM OMNIA by Siprem International is a patented vacuum press system designed to extract juice from a wide range of soft-pulp fruits such as apples, kiwis, and berries. By evacuating air from the system before processing, it prevents oxidation and retains the fruit’s original characteristics. The system features two internal pressing membranes made from non-toxic food-grade PVC, which compress the fruit towards the central drainage area. Lightweight, removable drainage elements facilitate easy cleaning. The press operates with various tank capacities from 20 to 76 hectoliters and power requirements ranging from 2.0 kW to 8.0 kW. Additionally, the system supports augmented reality for detailed diagnostics, enhancing operational efficiency.
Benefits
- Prevents oxidation for superior juice quality
- Suitable for a wide variety of soft-pulp fruits
- Quick pressing times
- Easy to clean with removable drainage elements
- Augmented reality for enhanced diagnostics