Industrial evaporators for multi-product processing
In food processing industries, efficient water removal from various products such as fruits, tomatoes, and milk is crucial for product concentration and preservation. Traditional methods can be energy-intensive and require frequent maintenance, leading to significant production downtime.
Evaporate up to 70,000 liters per hour
The evaporators from FENCO Food Machinery are designed to handle the evaporation of liquids in large volumes efficiently. Capable of processing between 5,000 to 70,000 liters per hour, these systems are suitable for a wide range of products, including fruit, tomatoes, and milk. The evaporators come in various configurations such as forced circulation for viscous products, falling film for low-viscosity products, and turbulent thin-layer for viscous and delicate items. Hybrid solutions are also available to optimize the characteristics of different technologies. Additionally, options for Thermal Vapor Recompression (TVR) or Mechanical Vapor Recompression (MVR) are available to optimize steam consumption. For certain products, an aroma-recovery system can be integrated. Key features include extended production times between cleaning, lower energy consumption, minimal downtime for washing, and a high degree of automation, including remote control capabilities. The user-friendly touch panel, software, and adjustable parameters simplify management.
Benefits
- Handles up to 70,000 liters per hour
- Extended production times between cleaning
- Low energy consumption
- High degree of automation with remote control
- Flexible processing for multiple products