Cooling system for vegetables and meat
In the food processing industry, maintaining optimal temperature during the production of products like vegetables and meat is crucial. Inefficient cooling methods can lead to increased bacterial growth and reduced shelf life, presenting significant challenges for food processors aiming for high-quality results.
Efficiently cools large volumes with optimal heat transfer
The Penquin-Cold is a specialized cooling solution designed by Limitech. It features a large surface area combined with two counter-rotating agitators to optimize the cooling transfer, making it suitable for particulates such as vegetables and meat. The system offers cooling times ranging from 60 to 75 minutes, depending on product properties and machine size. Available in volumes of 500, 1000, and 2000 liters, it accommodates various production needs. Additional functionalities include vacuum, deaeration, and CIP (cleaning in place), enhancing its utility in complex production environments.
Benefits
- Reduced cooling times, enhancing product quality
- Handles large volumes efficiently (500, 1000, and 2000 liters)
- Versatile cooling for various particulates
- Integrated vacuum and deaeration capabilities
- Easy to clean with CIP system