Industrial automatic grinder for pork shoulders and chilled material

Efficiently process large pork shoulders and chilled meat with high-speed grinding and mixing, ensuring seamless integration into your protein processing line.

Processes Large Meat and Chilled Material

The MEW 722 E130 from MADO GmbH is an industrial-grade meat grinder engineered to handle large volumes of meat and chilled materials with efficiency. This machine employs a robust stainless steel processing worm and offers a cutting set with five pieces, including Unger E 130 sickle ring knives, optimizing the grinding process. Designed for meat processing plants, butcheries, and food factories, it excels in producing ground pork, sausages, and processed protein isolates. With an impressive throughput of 2,000 to 3,000 kg per hour, it integrates seamlessly into high-speed, industrial operations. The optional bone and sinew separating system enhances product quality, while the reverse gear and dual-speed functionality ensure smooth operation. Fully constructed from stainless steel, it offers exceptional corrosion resistance and easy cleaning. Customization options such as a split steel/POM processing worm and optional Unger G 160 cutting set are available, supported by technical assistance for tailored applications.

Benefits

  • Maximizes processing capacity with up to 3,000 kg per hour throughput.
  • Enhances meat quality with integrated bone and sinew separation.
  • Simplifies maintenance and cleaning with stainless steel construction.
  • Increases operational flexibility with dual-speed and reverse gear options.
  • Customizable components for tailored processing requirements.

General


Applications
Protein processing,Chilled material processing,Meat processing,Food industry,Pork processing
End products
Ground pork,Pork sausages,Minced meat,Chilled meat products,Processed protein isolates
Steps before
Purification,Drying,Cutting,Deboning
Steps after
Packing,Separation,Cooking,Sterilization
Input ingredients
big pieces,complete pork shoulders,chilled material,bones,sinews
Output ingredients
processed meat,ground meat,separated meat,meat mince
Market info
Mado Germany is known for manufacturing high-quality industrial equipment, specializing in machines for meat processing. Their expertise lies in engineering precision and innovation, earning a reputation for reliable and durable solutions in the food processing industry.

Technical Specifications


Output per hour
2,000 – 3,000 kg
Motor Power
7.0/11.0 kW
Hopper Volume
160 liters
Material
Stainless Steel
Operation Modes
2 speeds,Reverse gear
Processing Capacity
Big pieces (e.g. complete pork shoulders)

Operating Characteristics


Automation level
Automatic
Material handling capacity
Big pieces/chilled material
Operational speed
2 speeds for processing worm
Reverse gear
Available
Hygiene,cleanability
Hygienic,simple cleaning
Processing capability
Separation of bones and sinews

Material Compatibility


Cleanability
Yes,optimal clean ability
Corrosive resistance (e.g. acids)
Stainless steel construction

Physical Characteristics


Material of Construction
Stainless Steel
Hopper Volume
160 liters
Processing Worm Material
Stainless Steel / Split Steel,POM
Discharge Method
Automatic Grinder
Cutter Set
Unger E 130

Custom Options


Processing worm type
Stainless steel / Split steel/POM
Cutting set options
Unger E 130 / Unger G 160
Separating system
Available for bones and sinews
Speed settings
Two speeds with reverse gear
Motor power
7.0/11.0 kW