Servo deposition system for industrial cake production
Effortlessly streamline your food production process with precise and efficient depositing, filling, and decorating capabilities, optimizing cycle times and product consistency across a variety of bakery and confectionery items.
Precisely Deposits and Fills Baked Goods
The Pro Servo Depositors from Unifiller Systems offer a versatile solution for industrial bakery and confectionery operations. With a focus on precision and efficiency, it leverages an adjustable height mobile frame and a diving nozzle with a built-in suck back for controlled depositing. Its built-in PLC system allows instant recipe recall, adapting each depositing profile with a button press. Ideally suited for producing items like fruit pies, chocolate cakes, and whipped cream frostings, this equipment can handle up to 60 cycles per minute and deposit ranges between 0.15 to 93 oz. Designed for continuous and high-speed operations, it’s compatible with liquid, slurry, and cake products, and integrates seamlessly with existing production lines. Enhance efficiency by connecting to an inline check weigher for automatic volume adjustments. The Pro Servo Depositors are available in four cylinder sizes with six programmable modes and require no tooling for operation, providing ease of maintenance and reduced downtime.
Benefits
- Streamlines production with recipe recall, reducing preparation time.
- Ensures consistent product quality with precise portioning capabilities.
- Integrates seamlessly into existing lines, minimizing transition delays.
- Enhances efficiency with high-speed operation, handling up to 60 cycles per minute.
- Reduces maintenance downtime with a tool-free design.
- Applications
- Jellies,Baked goods,Muffins,Whip cream,Chocolates,Food production,Pies,Cakes,Donuts,Icing,Fillings
- End products
- Strawberry jelly,Apple pies,Custard fillings,Chocolate donuts,Whipped cream frosting,Blueberry muffins,Dark chocolate truffles,Vanilla icing,Chocolate cakes,Fruit pies
- Steps before
- Mixing Ingredients,Preparing Batters,Filling Preparation
- Steps after
- Decorating,Cooling,Packaging
- Input ingredients
- flowable products,liquids,apple filling,chocolate,jelly,whip cream
- Output ingredients
- pies,cakes,muffins,donuts,icing
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 60 cycles per minute
- Deposit Range
- 0.15 – 93oz
- Particle Size
- Up to .75″ or 1.5″ cubes
- Electrical
- 220 VAC,Single Phase,10 A,50-60 Hz
- Automation
- PLC-controlled
- Recipe Storage
- Electronic storage for 100 recipes
- Cylinder Sizes
- 4 product cylinder sizes
- Air Power
- Varies
- Programmable Modes
- 6 programmable modes available
- Automation level
- PLC-controlled
- Changeover time
- Quick with electronic recipe recall
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual / Easy-clean design
- Integration capability
- Connect to inline check weigher
- Recipe storage
- 100 recipes
- Mobility
- Height adjustable mobile frame
- Abrasion resistance
- Yes
- Cleanability
- Easy to clean
- Biological compatibility
- Food-grade
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- Up to .75″ or 1.5″ cubes
- Product Viscosity
- Low to Medium Viscosity
- Particle Size
- Up to 1.5″ cubes
- Container Type
- Conveyor option
- Adjustable Height
- Height Adjustable Frame
- Machine footprint
- Compact
- Mobile frame
- Height adjustable
- Diving nozzle
- With built-in suck back
- Discharge method
- Diving nozzle
- Flow control
- For liquids
- Control panel type
- PLC
- Integration possibilities
- Integrate into a production operating system
- Height adjustable frame
- Yes
- Nozzle type
- Diving nozzle with built-in suck back
- Product cylinder sizes
- 4 sizes
- Programmable modes
- 6 modes