Cottage cheese vat for efficient curds production
In dairy production, achieving high-yield and quality curds is crucial. Traditional vats often result in curd damage, leading to lower yields and inferior product quality.
Reduces curd damage with gentle agitation
The SVC Cottage Cheese Vat from RELCO® by Kovalus Separation Solutions is designed to optimize cottage cheese production by minimizing curd damage and maximizing yield. This vat features the exclusive Verti-Stir Sanitary Agitation System, which provides gentle vertical movement to keep curds in suspension without causing damage. The vat is built with a robust structure using 12-gauge 304 steel-clad sides and stainless steel in its liner construction, ensuring durability and compliance with 3A standards and USDA guidelines. It also includes wash-down duty motors and gearboxes, making cleaning simple and efficient. Touch-control buttons and dual operator pendants with sealed-touch automation buttons ensure sanitary operation. The system is equipped with an on-board PLC and HMI for local control and can integrate seamlessly with existing processes. Optional features such as an internal spray heating and cooling system and a whey recirculation system can further enhance production efficiency.
Benefits
- Minimizes curd damage for higher yield
- Ensures easy and efficient cleaning
- Perfect curd suspension with Verti-Stir
- Complies with 3A standards and USDA guidelines
- Seamless integration with existing systems