Cheese blending and heating line for processed cheese
In industrial confectionery production, achieving consistent quality and high output for caramel fillings is crucial. Traditional batch processing can be inefficient, leading to uneven product quality and extended production times.
Automate caramel production processes
The Continuous Preparation Line for Caramel Production from Proxes provides a customized solution for high-quality caramel processing. This production line integrates multiple functions, including fat melting, starch dissolving and cooking, ingredient dosing, vacuum cooking for caramelization, pressurized cooking, vacuum cooling, and indirect cooling. These combined processes ensure uniform caramel consistency and reduce production time. With capacities up to 2,500 kg/hour, the line is designed for bakery ingredient applications and can be tailored to meet specific production requirements.
Benefits
- High production capacity up to 2,500 kg/hour
- Uniform caramel consistency through integrated processing steps
- Reduced production times with continuous operation
- Customization options available for specific applications
- Reliable and efficient process control