Hydro grind reactor for meat, vegetable, and vegan product processing

Achieve precision grinding and emulsification of solid and semi-solid foods for enhanced processing quality, ideal for those looking to streamline production of diverse products with efficient, energy-conscious systems.

Grinds, Homogenizes, and Emulsifies Food Products

The Hydro Grind® Reactor from AK System GmbH integrates grinding, homogenization, and emulsification into a seamless operation, tailored to meet the demands of food processing companies. Its unique capability to crush solids into the finest particles ensures high-quality output for products such as vegan burgers, vegetable purees, and emulsions. Utilizing AK’s patented Hydro Grind® technology, the reactor efficiently manages energy transfer, allowing precise temperature regulation ideal for sensitive food items. Engineered for batch processing, it features a fully automated raw material feed and a PLC-controlled system, enabling easy integration into existing production lines. The reactor’s construction supports versatile applications within the food, meat processing, and plant-based sectors. Offering easy cleaning with CIP, low energy consumption, and customizable options, it aligns with GMP and food safety standards, making it a reliable choice for your processing needs.

Benefits

  • Enhances product quality through fine particle reduction and precise homogenization.
  • Streamlines production with integrated grinding and emulsification in a single system.
  • Increases energy efficiency, minimizing operational costs.
  • Offers seamless, hygienic cleaning with CIP system, ensuring food safety compliance.
  • Adapts easily to existing lines, reducing setup and transition times.

General


Applications
Meat products,Semi-solid foods,Vegan products,Solid foods,Emulsions,Vegetables
End products
Vegetable puree,Plant-based cheese,Plant-based burger patties,Salad dressings,Protein bars,Vegan sausage,Sausages,Meat emulsions
Steps before
Purification,Drying,Emulsification
Steps after
Homogenization,Emulsification,Packing,Sterilization
Input ingredients
meat,vegetables,vegan products,solids,semi-solid products,raw materials
Output ingredients
finest particles,homogenized products,pasty emulsions,converted structures,hydrated products
Market info

Technical Specifications


Automation
Fully automated raw material feed
Batch vs. continuous
Batch
Grinding precision
Finest particle sizes
Temperature control
Good energy transfer
Multi-process capability
Grinding and Emulsification
Energy efficiency
Energy saving in grinding
Cleaning method
Simple cleaning and drying

Operating Characteristics


Working mechanism
Hydro Grind® technology
Integrated steps
Grinding,homogenization,emulsion production
Batch vs. continuous operation
Batch
Hygienic production
Yes
Energy transfer
Efficient regulation of temperature
Automation level
Fully automated raw material feed
Cleaning method
Simple cleaning and drying
Comminuting and emulsifying
Combined in one system

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Yes
Cleanability
Yes
Corrosive resistance
Yes
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Footprint
Compact
System Type
Batch
Control Panel Type
Automated
Discharge Method
Automated Raw Material Feed

Custom Options


Control panel type
Touchscreen / PLC Interface
Integration possibilities
SCADA / MES Systems
Raw material feed
Fully Automated
System flexibility
Batch or Inline Processing
Cleaning method
CIP / Manual
Energy efficiency
Optimized for Low Energy Use