Hydro grind reactor for meat, vegetable, and vegan product processing
In the food processing industry, transforming large quantities of meat, vegetables, and vegan products into fine, consistent particles is crucial for ensuring quality and efficiency. Traditional methods may struggle with temperature control and maintaining hygiene during grinding and homogenization processes.
Integrate, grind, and homogenize efficiently
The Hydro Grind® Reactor from AK Systems is an advanced solution for processing both solid and semi-solid food products. This reactor builds on the established Hydro Grind® Technology, enabling the reduction of solids into the smallest particle sizes while maintaining rigorous hygiene standards. Featuring AK’s vacuum process system, it ensures temperature-regulated, energy-efficient processing suitable for sensitive products. The reactor’s ability to combine different process steps—including comminution and emulsion production—within a single batch results in streamlined operations. Fully automated raw material feeding, simple cleaning, and drying enhance its usability, making it ideal for cutting meat, vegetables, and vegan products in large quantities. This system supports complete process tracking of each production batch, ensuring quality and consistency.
Benefits
- Consistent particle size reduction
- Efficient energy transfer maintaining product temperature
- Integrated process steps within one system
- Fully automated raw material feeding
- Easy cleaning and drying