AK System GmbH specializes in advanced processing technologies for the food industry, focusing on the efficient production of emulsions, sauces, spreads, and plant-based products. Their proprietary Hydro Grind® technology integrates multiple processing steps—such as emulsification, grinding, cooking, and vacuum mixing—into a single, hygienic system. This approach enables rapid production times, energy efficiency, and consistent product quality, even with shear-sensitive ingredients. Applications include the creation of mayonnaise, processed cheeses, vegan spreads, and fine-textured sauces. AK System's equipment is available in various capacities, from 10 to 2,000 liters, catering to both small-scale and industrial production needs.