Compact massager for poultry, meat & seafood
In the food processing industry, achieving optimal product texture and flavor often requires precise massaging techniques. This is essential for ensuring uniform seasoning distribution and integrated product quality, especially in large-scale operations dealing with poultry, meat, and seafood.
Efficient massaging with integrated cooling and vacuum
The MAX 600/1200 by JBT Schröder is a compact massager designed for industrial food processing. The MAX 600 model supports up to 600 kg, while the MAX 1200 handles up to 1200 kg of product. Both models feature integrated cooling and a vacuum pump, facilitating ‘plug and play’ usage. The controller’s intuitive user interface ensures practical operation, storing all audit-relevant data for regulatory compliance. Options for manual and automatic control are provided, with recipe management offering up to five programmable phases, including pre-program, main program, and post-program steps. This flexibility is key for handling complex and varied processing needs in the poultry, meat, and seafood industry.
Benefits
- User-friendly interface for easy operation
- Integrated cooling and vacuum system
- High capacity with models supporting 600 kg and 1200 kg
- Flexible recipe management with multiple programmable phases
- Efficient 'plug and play' setup