Compact massager for poultry, meat & seafood

Optimize your marination and curing processes with this compact massager, streamlining batch operations through precise vacuum and cooling capabilities. Enhance product quality and consistency, whether processing marinated chicken or seasoned beef, in your facility with an intuitive recipe management system.

Massages and Marinates Meat and Seafood Products

The MAX 600 and MAX 1200 from Schröder are compact vacuum massagers designed to enhance the marinating and curing processes in meat and seafood processing facilities. These units integrate cooling and vacuum functionalities, ensuring optimal flavor infusion and texture enhancement for a variety of products, including marinated chicken breasts and smoked salmon. Featuring intuitive control units with a sophisticated recipe management system, the massagers facilitate both manual and automatic operations. The MAX 600 handles batches up to 600 kg, while the MAX 1200 accommodates up to 1200 kg, offering flexible integration into diverse production lines. With programmable sequences and energy-efficient operation, these massagers are ideal for food processing plants seeking precision and consistency. Available in robust construction with optional corrosion-resistant materials, they also meet stringent industry standards for hygiene and safety.

Benefits

  • Enhances product consistency by precisely controlling marinade and curing cycles.
  • Reduces labor costs through automated recipe management and operation.
  • Increases production efficiency with capacities up to 1200 kg per batch.
  • Energy-efficient integration reduces operational costs with low power consumption.
  • Hygienic design simplifies cleaning and maintenance, ensuring compliance with industry safety standards.

General


Applications
Seafood,Meat,Ready meals,Poultry
End products
Ready-to-eat chicken tenders,Cured ham,Chicken fajita strips,Pork loin roasts,Pre-seasoned meatballs,Seasoned beef steaks,Seafood medley,Marinated shrimp,Marinated chicken breasts,Smoked salmon
Steps before
Injection,Brine Preparation,Grinding,Cutting,Portioning
Steps after
Packing,Cooking,Pasteurization,Refrigeration,Freezing
Input ingredients
poultry,meat,seafood,batch ingredients
Output ingredients
massaged poultry,massaged meat,massaged seafood,processed batch
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Capacity
600 kg
Capacity
1200 kg
Rated volume
790 l
Rated volume
1800 l
Fill level
75%
Fill level
70%
Outer cylinder diameter
1000 mm
Outer cylinder diameter
1300 mm
Length including drive
1850 mm (without vacuum suction)
Length including drive
2400 mm (without vacuum suction)/4900 mm (with vacuum suction,BB600)
Width
1550 mm
Width
1400 mm
Height
2150 mm
Height with base frame
2500 mm
Discharge height
800 mm
Drainage height
740 mm
Electrical connection
3Ph/N/PE
400/440V
50/60 Hz or 3Ph/N/PE
220V
50/60 Hz

Operating Characteristics


Manual and Automatic Modes
Manual / Automatic
Recipes Management
Flexible recipe management
Integration Capacity
Industrial manufacturing process
Batch Size
600 kg / 1200 kg
Cooling and Vacuum Integration
Integrated cooling and vacuum pump
Multiphase Program Sequencing
Up to five phases
Pre-program and Post-program Functionality
Bridges initial and end program
Intuitive User Interface
Guides safe and practical operation
Options for Individual Process
Variety of integration options
Program Sequence Flexibility
Simple and complex program options

Physical Characteristics


Machine Footprint
MAX 600
Outer Cylinder Diameter
MAX 600
Discharge Height
MAX 600
Rated Volume
MAX 600
Capacity
MAX 600
Fill Level
MAX 600

Custom Options


Control panel type
Intuitive user interface
Recipe management system
MAX recipe management system
Integration possibilities
Compatible with industrial manufacturing processes
Process parameters control
Manual and automatic modes