Precise liquid cooling solution for food processing
In the food processing industry, maintaining the integrity of flavors and textures during cooling is crucial. This is especially relevant for producers of sauces, soups, and spreads that require careful handling to ensure high-quality end products.
Ensure consistent cooling with optimal temperature control
The ProXES Terlocool is designed for efficient and rapid cooling of food products, handling volumes of 600–1,200 liters. This system excels in preserving both taste and texture due to its homogeneous and gentle cooling process. The Terlocool features a tilted double-walled bowl that ensures even temperature distribution, while a special mixing tool with segmented scrapers accelerates heat transfer. The integration of CIP (cleaning-in-place) technology allows for automatic cleaning without needing to open the lid, enhancing hygiene and efficiency. Additionally, an optional vacuum system can be included for even higher hygiene standards and extended product shelf life. Suitable for various food applications such as pasta sauces, marinades, and hummus, the Terlocool’s quick cooling capabilities also inhibit bacterial growth, offering a safer product for consumers.
Benefits
- Quick and efficient cooling to preserve product quality
- Homogeneous cooling with even temperature distribution
- Reduced bacterial growth for longer shelf life
- Easy to clean with CIP technology
- Increased process efficiency and flexibility